Pumpkin Dumplings

These dumplings were filled with pumpkin miso, topped with spring onion and drizzled with chilli

oil.

The dumplings had a generous amount of the creamy pumpkin miso. The homemade dumpling skin had a right amount of thickness. All the ingredients came together very well. Would order again.

#veganisnotscary

This is another my favorite dish from Analogue. Subtle sweetness of pumpkin and the toppings

of spring onion and chili oil go nicely together.

Pumpkin Dumplings ($20,yet to include srv and gst charges) - pretty pieces! If you like

pumpkin, this is for you. A little sweet and not spicy for us, despite chilli oil (..but could be because we can take spicer foodie too, hence taste buds don’t find these spicy😂). #veganisnotscary

The dumplings were nice but not a big wow.

#veganisnotscary

Forgot to take a picture until I’d already tucked in, but this might have been

my favourite of the night! Really complex flavour, and the pumpkin became sort of the “meat” of the dish. It just cemented my love for pumpkin! I also enjoy that this restaurant didn’t really faff around with popular meat replacements (apart from the nuggets), which meant that the dishes felt like they stood on their own flavour-wise. Everything tastes very fresh, and this was no exception. Definitely recommend!!

These tasted more like a dessert to me because of the sweet pumpkin filling even

though it was supposed to be infused with miso. Loved the soft and chewy texture of the homemade dumpling skin!

Probably the healthiest dumplings I’ve had. Nicely complimented with some sauce and greens on top

I didnt know what to expect from this but really really enjoyed the taste.
Sweet'ish

frm the pumpkin, but not too much sweet,texture was nice and tht lovely little sauce tht drizzles on it really complements the taste.

This was not bad although flavour could be more miso-forward to have a better balance

between savoury and sweet. Right now it’s a little too sweet because of the pumpkin inside.

Perfect texture, crispy on top and soft at the bottom. Creamy inside, perfect temperature, sweet

and sour, yum!