Premium Karubi Don

Go early to avoid disappointment! Because there's almost always a long queue during peak hours

and had to take queue number. About 7 or 8+pm they will stop issuing queue numbers in order to close the restaurant on time.

Next meats is indeed revolutionary. I like how aburi-en season and cooked it. Great combo.

Second visit and it still tastes awesome. Thank you Aburi-en.

oh my gosh.... I have no words this was so good? the “meat” was so

tender and chewy, really can’t tell that it wasn’t meat🥺 my dad was like “maybe they gave you real meat” HAHHAHA the sauce was also pretty good, but tbh they gave too little so it was a little dry, you can ask for more sauce! 10/10 recommend.
the rice was a little too hard also, seems like a mix of normal rice and jap rice which was strange as there were some short grain rice and some normal rice🤭
but apart from that, really enjoyed this a lot!! highly recommend!!!!!!

Love these vegan short-ribs in a traditionally meat-heavy place! The teriyaki sauce was so sticky

and delicious, while the meat tasted very much like soy chicken! Love the charring too. It’s so nice to have a vegan japanese option :)

Welcome to japan in the little red dot 🇯🇵 Eating this dish rly reminded me

of my last trip to japan 🥲 Everything about this dish was great but what I loved most was really the sauce! Wished they would give more so I could have it with the rice! The meat was also really soft and well charred. The portion was just right and came with pickles which I rly liked. I would return to eat this dish again in hopes that it would become a permanent dish one day 🐮👌🏼

Looks real like pork slices - can't believe it's plant-based. Comes with pickles and miso

soup. 😂 Taste is alright and satisfied my cravings for Japanese flavors.