Review of Premium Karubi Don at Aburi-EN (Nex) by yiersansiwu

Go early to avoid disappointment! Because there's almost always a long queue during peak hours and had to take queue number. About 7 or 8+pm they will stop issuing queue numbers in order to close the restaurant on time.

Next meats is indeed revolutionary. I like how aburi-en season and cooked it. Great combo.