27 May 2021
Aka 鸿运乳猪 in Chinese~
This was super sinful but tasty 🥺 It had layers of crispy beancurd skin inside, but the outer layer and sweet black sauce made the dish really shine 😋 #abillionturns3
7 August 2019
Dear Vegans & Supporters,
Saw your highly recommended reviews & made it a quest to try it! The different textures & layers in the mock meat was ridiculously impressive. Lettuce was really fresh, gave an additional crunchiness to...
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25 August 2020
The last time I ate Roast Suckling Pig was 14 years ago.
My eager meat-lover brother wanted to impress me with his favourite vegetarian dish. It did impress me! The soy meat is multi layer with an interesting...
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11 July 2021
This is really good stuff.
I like it that it is served with fresh lettuce leaves 🥬 to wrap the “pig” in with a piece of cucumber for crunch and sweet sticky soy sauce for flavour. The crunchy on the outside “meat” has a soft chewy texture on the inside and there are mushrooms in it and not sure what else.
24 December 2020
This mock pig 😍 deffo a centrepiece everyone would want to dig into.
The ‘meat’ was a lovely chewy texture and the outside cronchy and salty heaven. Defffooo get this when you come here! #veganin2020
29 August 2020
SOOO GOOOD.
I appreciate how we’re given lettuce and cucumbers to mimic a Peking duck experience, but my family was totally happy just eating the ‘meat’ on its own. Sophisticated textures in a simple-looking slab of food!
3 August 2019
This dish was a star!
Full of flavor and crispiness. You dip it in sauce and wrap it with lettuce and cucumber and eat it! And they gave the exact number of lettuce leaves and cucumbers and...
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