Review of Double Flavour Broiled Mock Pig at Miao Yi Vegetarian Restaurant by amazinganne

The last time I ate Roast Suckling Pig was 14 years ago. My eager meat-lover brother wanted to impress me with his favourite vegetarian dish. It did impress me! The soy meat is multi layer with an interesting texture. Thank God it does not taste like pork or I may run away. It is crisp on the outside and overall a very yummy crunchy mouthful. It comes with a piquant sauce that is sweet and slightly tart. That makes it more appetizing & makes you go for seconds. The pix shows the sauce as a hero between the soy meat & veggies. It comes with fresh leaves of chinese lettuce to wrap the dish with cucumber sticks. Makes it so refreshing to bite into the wrapped pieces with a variety of crunch from the lettuce, cucumber and bean curd skin. Five star dish!
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