Vegan Pumpkin Tahini Pasta Recipe

@therusticvegan profile image

Pumpkin Tahini Pasta

Pasta can sometimes get boring but you can spruce it up with the magic of spirulina! Paired with some tasty pumpkin, you can transform the modern-day staple into an Instagram worthy picture!

Pumpkin Tahini Pasta

Servings: 2
Active time: 30 min


  • 1 cup canned pumpkin
  • 1/2 cup veggie stock
  • 1/2 cup coconut milk
  • 2 tbsp tahini
  • juice of 1 lemon
  • 1/2 onion caramelized
  • 1 bell pepper
  • 1 tbsp garlic
  • 1 tsp pumpkin pie spice
  • 1 tsp onion powder
  • 1 tsp coconut sugar
  • 1 tsp blue spirulina
  • salt & pepper


  1. Caramelize your onion in some coconut oil. Add in garlic halfway through and a tsp of coconut sugar.
  2. Add water to your pan with 1 tsp of blue spirulina to the water before bringing it to a boil.
  3. Cook your pasta accordingly.
  4. Add pumpkin, coconut milk, lemon juice, tahini, and spices to a pan and cook 5 minutes on low heat.
  5. Assemble everything together however you like afterward and snap a pic!

Try this vegan pasta and up your Instagram game!

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@lou profile image
didn't know you could colour pasta in this way! i tried that with handmade pasta but it was really time consuming, this is so much easier haha
@noll-fyra profile image
@lou time to make #rainbow pasta
@sylchew profile image
Hands down to @therusticvegan, he always make everyday food looks like they are made by unicorns from unicorn land haha🌈🌈🌈
@paloma profile image
Miren! tambien pueden encontrar recetas y articulos en la app @loredemango @loretoandrea @romiauna @danygr @instintovegano @lilianadgs
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