My boyfriend and I absolutely loved it! I ran out of coconut milk and replaced it with water and I put a tsp of vanilla sugar. Thanks for the recipe!

Thick and creamy vegan chocolate smoothie to start the day on the right note.

![Sexy Nutty Chocolate Smoothie](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/rwsuot3n5gfpeinfjzeu/1624504511.png/w=700)
Photo: [Chef Cynthia Louise](https://www.instagram.com/chefcynthialouise1/?hl=en)

#### **Sexy Nutty Smoothie Recipe by Chef Cynthia Louise**

#### I went to a cafe in Uluwatu on the southern tip of Bali and ordered an oat cacao peanut butter situation. I was like, *Okay, this is good, now go home and recreate this glory to a better glory.*

#### So I did it.

#### *Epic* is the word that describes this smoothie. I wanted it to be thick and rich in flavor, so I ended up adding more cacao. It was so good that I basically felt like diving into the glass immediately.

*   Makes: 2 cups
*   Prep Time: 3 mins
*   Freezer-Friendly: No

#### **Ingredients:**
*   2 tbsp cacao powder
*   3 tbsp peanut butter
*   1 frozen banana
*   1/4 cup oats
*   1 cup coconut milk
*   Sweetener of your choice, as much as you like
*   1 tray of ice
*   A pinch of salt
*   1 cup of #GRATITUDE


#### **Method:**
*   Add the ingredients to your blender and blend until smooth. Enjoy!

[![Chef Cynthia Louise](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/jcctyk96nbbonw76cjpy/1623724254.png/w=700)](https://chefcynthialouise.com/)

![Sexy Nutty Chocolate Smoothie](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/rwsuot3n5gfpeinfjzeu/1624504511.png/w=700)
Photo: [Chef Cynthia Louise](https://www.instagram.com/chefcynthialouise1/?hl=en)

#### **Sexy Nutty Smoothie Recipe by Chef Cynthia Louise**

#### I went to a cafe in Uluwatu on the southern tip of Bali and ordered an oat cacao peanut butter situation. I was like, *Okay, this is good, now go home and recreate this glory to a better glory.*

#### So I did it.

#### *Epic* is the word that describes this smoothie. I wanted it to be thick and rich in flavor, so I ended up adding more cacao. It was so good that I basically felt like diving into the glass immediately.

*   Makes: 2 cups
*   Prep Time: 3 mins
*   Freezer-Friendly: No

#### **Ingredients:**
*   2 tbsp cacao powder
*   3 tbsp peanut butter
*   1 frozen banana
*   1/4 cup oats
*   1 cup coconut milk
*   Sweetener of your choice, as much as you like
*   1 tray of ice
*   A pinch of salt
*   1 cup of #GRATITUDE


#### **Method:**
*   Add the ingredients to your blender and blend until smooth. Enjoy!

[![Chef Cynthia Louise](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/jcctyk96nbbonw76cjpy/1623724254.png/w=700)](https://chefcynthialouise.com/)

Sexy Nutty Smoothie

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Yes . 🙌 I love cucumber 🥒 soup at summer time I make every week . I follow the similar-way you are following but I use oats to thicken my soup or white flash green  melon 🍈 is good for summer . 
It is good for cooling your body in summer too . 
Touch of fresh mint on top .

Cool off this summer with this hydrating and filling dish

![Refreshing Cold Cucumber Soup](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/nv0oikikpzvnmizpugv8/1629967852.png/w=700)
Photo: [Kumi King](https://www.instagram.com/kumiking/?hl=en)

#### **Cold Cucumber Soup Recipe by Kumi King**

#### Cucumber is known for its cooling properties, which is why it’s perfect to have in the summertime. In this recipe, I have used cucumber to make a simple and refreshing soup. Tofu is another essential ingredient in this soup as it adds a creamy texture and helps to keep you full. Be sure to give this recipe a try, I’m sure that you will enjoy it!

Makes: 2 Servings` `  
Prep Time: 10 mins` `  
Cooking Time: 15 mins` `  
` `  
**Ingredients:**` `  
3 fresh cucumbers (Remove the tips of the cucumbers. You can peel the cucumber if you
prefer)` `  
¼ onion, sliced thinly` `  
30 grams silky tofu (I used Kinugoshi Tofu)` `  
1 litre vegetable broth` `   
½ tsp salt` `   
A pinch of white pepper` `  
½ tbsp sesame oil` `  
½  tsp chopped parsley` `  
` `  
**Method:**` ` 

Slice the cucumbers in half lengthwise then chop them into 2cm-long sections.` `  
` `  
Add the sesame oil in a medium size pot. Once the oil is warm enough, place the thinly sliced onion in the pot and cook them till they are soft. Then add the chopped cucumbers and a few pinches of salt and pepper.` `  
` `  
After 2-3 minutes, add the vegetable broth and sliced tofu into the pot and bring it to a simmer. Cook till the cucumbers have softened. Give the soup a taste and adjust the salt and pepper according to your liking.` `  
` `  
Once the cucumbers have softened, remove the pot from the stove. Then, place a bowl of ice water below your pot containing the soup to cool it down.` `  
` `  
When the soup is cool enough to touch, transfer all the soup content into a blender and blend everything until smooth. Keep the blended soup in the fridge till it reaches your preferred temperature.` `  
` `  
Garnish with some chopped parsley and serve!` `
` `  
` `  
` `  
[![Kumi King](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/ee2rnc0qzvvtqefhnris/1629968002.png/w=700)](https://www.instagram.com/kumiking/?hl=en)

Refreshing Cold Cucumber Soup

Hope you can make them soon, Vikas! ☺️

Homemade bean burgers packed with flavor and protein

![Vegan Bean Burgers](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/nwx5ii2q8cqegdrosohn/1624503124.png/w=700)
Photo: [@flouredfingers_ ](https://www.instagram.com/flouredfingers_/?hl=en)

#### **Vegan Bean Burger Recipe by Yuliya Mihaylova**

#### A veganized version of my favorite veggie burgers – the results are juicy, beautiful burgers that will satisfy any burger lover.


#### Makes: 6 patties
#### Prep Time: 20 mins
#### Freezer-Friendly: Yes

#### **Ingredients:**

#### 6 store-bought or freshly baked vegan burger buns

#### *For 6 patties:*
#### 250 grams of cooked and drained red beans from a can
#### 500 grams of mushrooms
#### 1 red onion (diced)
#### 2 tbsp of vegan basil pesto
#### 1 tbsp of ground flax seeds (mixed with 3 tbsp of water)
#### 150 grams of fine bread crumbs
#### 1 tsp each of salt, black pepper, smoked paprika, chilli flakes (adjust to taste)
#### Fresh parsley and basil leaves (adjust to taste)

#### *Garnish:*
#### 2-3 medium red onions (sliced thinly)
#### 2 medium ripe avocados
#### 2 tomatoes (sliced thinly, or 10 cherry tomatoes, cut into 4 pieces)
#### 6 slices of vegan cheese (cheddar or/and mozzarella)
#### 5-6 tbsp of vegan mayo and 2 tbsp of Sriracha hot sauce (mix to make a Sriracha mayo)

#### **Method:**
#### Before you start with the main part, prepare your flax “egg”. In a small bowl, mix the ground flax seeds and the water and mix them well. They will start to gel overtime and will act as an egg in the recipe - it will bind all ingredients together.

#### Start by dicing the onion and the mushrooms and sauté them for 5-6 minutes with a drop of olive oil in a pan, until most of the moisture from the mushrooms has evaporated. Place them in a chopper or grinder and dice them further into small chunks (not a paste) and transfer into a big bowl. 

#### Wash and drain the canned beans well and place them in the chopper, again pulsating just a couple of times, until you have a mixture that resembles a paste with some chunks of beans still fully intact and transfer them to the mushrooms mixture from earlier. Mix them well together.

#### Dice your fresh parsley and basil leaves and add them to the bowl. Add your flax egg, pesto and all your spices and mix them until well combined.

#### Finally, add your fine bread crumbs and mix until you no longer see any dry crumbs left.

#### Divide the mixture into 6 equal servings and shape the patties in your hands. Start your grill or grill pan on high, add a drop of olive oil and place the patties (2 at a time) to start cooking. 

#### Cook the patties for 6-7 minutes on each side. When both sides are almost fully cooked, place the vegan cheese on top and cover the pan with a lid, allowing the cheese to melt.

#### Cut your buns in half and toast them on the hot pan/grill (cut side down) for a minute and lather both the lid and the bottom buns with the delicious Sriracha mayo. 

#### Slice your tomatoes and onions and salt them. Take out the flesh of the avocados and mash them with a fork as fine as you like and add a small pinch of salt and pepper to taste and a squeeze of lemon juice, to prevent it from browning.

#### When everything is ready, assemble the burgers.

#### Take the bottom of the burger bun (covered with the mayo) and place the patty on top. Put two generous tablespoons of the avocado mash, add the tomato and the separated onion rings and cover with the lid.

#### All that is left is to enjoy this delicious and simple vegan bean burger!

[![Yuliya Mihaylova](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/vaiw4m59ehwax1o0ax2h/1624503685.png/w=700)](https://www.flouredfingers.com/)

Vegan Bean Burgers

Hi Yulia, nice to finally learn your name! The woman behind the incredible baking talent of @flouredfingers 👌🥰

Congratulations Yulia! I’ll definitely try out this recipe! 👨🏻‍🍳 by the way, how did you get to publish your recipe in abillion?  🤭 I’m just curious

Thank you! I was contacted by the team 😊

Nevermind, I just realized they are not mixed in like I thought.

A simple and healthy chocolate fix that’s decadent to boot.

![vegan banana chocolate mousse](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/ma8wyougsysq9tu5kf2j/1631855442.png/w=700)
Photo: [@flouredfingers_](https://www.instagram.com/flouredfingers_/?hl=en)

#### **Banana Chocolate Mousse Recipe by Yuliya Mihaylova**

#### Few desserts can boast being both light and decadent. Chocolate mousse is one of them. It’s lush, it’s comforting and it hits all the right chocolatey notes.

#### But to create such ethereal lightness, most recipes use whipped egg white. This vegan version calls for aquafaba instead — the magic liquid leftover from canned chickpeas. Many may mistakenly throw it out, but it’s a precious ingredient used in vegan baking recipes that can be whipped into fluffy stiff peaks too.

#### Here’s the recipe by Yuliya Mihaylova for a vegan banana chocolate mousse. Enjoy.

Makes: 4 Servings` `  
Total Time: 2 hours` `  
` `  
**Ingredients**` `  
200g dairy-free dark chocolate (70% cocoa solids)` `  
2 large bananas` `  
2 tbsp maple or agave syrup` `  
150ml Aquafaba (The liquid from a 400g can of chickpeas)` `   
1 tsp freshly squeezed lemon juice` `   
¼ tsp salt` `  
¼ tsp cream of tartar ` `  
3 tbsp canned coconut cream (Optional)` `  
10g shredded dark chocolate (Optional)` `  
` `  
**Method**` `  
Melt the dark chocolate. There are two ways to do this. The first method is to melt it in the microwave oven. Chop the chocolate bar into small pieces, put it in a microwave-safe bowl and heat it in the microwave for no more than 20 seconds at a time to ensure that you do not burn the chocolate. After each interval, take the bowl out, stir the mixture and put it back in for another 20 seconds - continue until fully melted.` `  
` `  
Otherwise, you can melt the chocolates using the double boiler method. Chop it into small pieces, put it in a heat-proof bowl that would fit over a deep pot. Pour some water into the pan, put the bowl over it and turn the stove on medium heat. Ensure that the water is not touching the bottom of the bowl, as you are risking burning the chocolate. Stir the chocolate over the heat until everything is melted completely.` `  
` `  
Once the chocolate is ready, set it aside to cool while you prepare the aquafaba.` `  
` `  
Choose a can of chickpeas that has more liquid in it. If you shake the can lightly, you should be able to hear the liquid and chickpeas moving around. This will ensure you will have enough aquafaba for all four servings.` `  
` `  
In a big bowl, add the aquafaba, salt, lemon juice and cream of tartar. The cream of tartar is not mandatory, but it helps in achieving a thicker and fluffier beaten aquafaba to replicate beaten egg whites. The acidity from the lemon helps fluff the aquafaba too. In this recipe, I am using it to neutralize the light smell of chickpeas you get in aquafaba. If you do not have cream of tartar, you can double the amount of lemon juice used.` `  
` `  
Beat the mixture on a high-speed, just as you would do with egg whites. The end result is almost the same in terms of both texture and taste. Beat for at least 10 minutes to achieve the correct consistency.` `  
` `  
Add two - three tablespoons of the aquafaba cream to the cooled melted chocolate and start folding it in gently with a silicone spatula. Ensure that this step is done gently and carefully, as you do not want to lose all the air you just fluffed into the aquafaba cream. When it is loosely mixed, add maple syrup to the chocolate mixture and continue folding in gently. Then continue adding in more spoonfuls of aquafaba cream and fold in gently until you run out of the cream and you end up with a homogenous mixture.` `  
` `  
Mash two bananas with a fork and distribute them evenly between the four cups you chose to present the desert in. On top of the mashed banana, divide the chocolate mousse and place the cups in the fridge for two hours to set. After the two hours, you will have delicious traditional-style mousse to enjoy.` `  
` `  
An optional step: You can beat a bit of cold coconut cream with a mixer and add one to two tablespoons on top of the chocolate mousse for decoration and extra decadence. Decorate with some coconut or chocolate shavings and you are good to go. Enjoy!` `  
` `  
` `  
` `  
[![Yuliya Mihaylova](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/xpuke5gtymrsgc2zacnk/1631058792.png/w=700)](https://www.flouredfingers.com/)

Sexy Nutty Smoothie

Sexy Nutty Smoothie Recipe by Chef Cynthia Louise

I went to a cafe in Uluwatu on the southern tip of Bali and ordered an oat cacao peanut butter situation. I was like, Okay, this is good, now go home and recreate this glory to a better glory.

So I did it.

Epic is the word that describes this smoothie. I wanted it to be thick and rich in flavor, so I ended up adding more cacao. It was so good that I basically felt like diving into the glass immediately.

Ingredients:

Method:

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