the marinade sounds really delicious! trying to imagine what that tempeh would taste like 🤤

Use an easy marinade to infuse a smoky flavor into tempeh strips on this vegan BLT!

![BLT Tempeh](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/BLT_Tempeh_ddwnry/1547002972.jpg/w=700)

#### This is a very simple and smoky marinade for tempeh which goes great to replace bacon on a BLT.

### **BLT Tempeh Sandwich**
##### Servings: **2**
##### Active time: **15 min + marinade time**

**Ingredients**
* 12 oz tempeh 
* 2 c water
* 2 tbsp tomato paste
* 2 tbsp soy sauce
* 2 tbsp maple syrup
* 2 tbsp liquid smoke
* 2 tbsp olive oil
* 2 Slices of Bread per sandwich, enough for 3-4
* vegan mayo
* 1 tomato
* 1 avocado
* 2-4 romaine lettuce leaves

**Directions**
1. CREATE MARINADE: In a tupperware, or gallon bag, mix together the water, tomato paste, soy sauce, maple syrup and liquid smoke. This is your marinade.
2. MARINATE TEMPEH: Slice the tempeh into thin slices (about 1 cm). Place into bag. Seal and put bag in fridge for 3-24 hours to marinate.
3. PAN SEAR: Heat up a pan with 2 tbsp of olive oil. Cook the tempeh on both sides for about 3-5 min each side.
4. STACK BLT: Stack your BLT with bread, vegan mayo, tempeh bacon, tomato slices, lettuce and sliced avocado.

![BLT Tempeh](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/BLT_Tempeh_ddwnry/1547002972.jpg/w=700)

#### This is a very simple and smoky marinade for tempeh which goes great to replace bacon on a BLT.

### **BLT Tempeh Sandwich**
##### Servings: **2**
##### Active time: **15 min + marinade time**

**Ingredients**
* 12 oz tempeh 
* 2 c water
* 2 tbsp tomato paste
* 2 tbsp soy sauce
* 2 tbsp maple syrup
* 2 tbsp liquid smoke
* 2 tbsp olive oil
* 2 Slices of Bread per sandwich, enough for 3-4
* vegan mayo
* 1 tomato
* 1 avocado
* 2-4 romaine lettuce leaves

**Directions**
1. CREATE MARINADE: In a tupperware, or gallon bag, mix together the water, tomato paste, soy sauce, maple syrup and liquid smoke. This is your marinade.
2. MARINATE TEMPEH: Slice the tempeh into thin slices (about 1 cm). Place into bag. Seal and put bag in fridge for 3-24 hours to marinate.
3. PAN SEAR: Heat up a pan with 2 tbsp of olive oil. Cook the tempeh on both sides for about 3-5 min each side.
4. STACK BLT: Stack your BLT with bread, vegan mayo, tempeh bacon, tomato slices, lettuce and sliced avocado.

Vegan BLT Tempeh Sandwich Recipe

Great to have an ice cream recipe that doesn't need a machine cos I don't have one! This sounds delicious, would love to make it sometime 😋

So happy to see this! I used to eat kulfi at my grandmother's house literally every day on summer break back home in India. Let's just say I got super fat doing that pretty quickly. So excited to try this recipe and share it with my mom @manjugarg

yay ice cream! if coconut cream is too rich can also mix with some blended banana

I will sure try . My idea is adding some cashews in blander will make nice creamy too . It will give more malai  taste I have been using .

This looks my dream come true! Amazing and beautiful! 

Simmer up some coconut milk and reward yourself with amazing pistachio mango kulfi!

![Kulfi](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/Mario-Fabbri-Krewella_jrt4o9/1541736172.jpg/w=700)
#### This is a veganized version of the popular Indian dessert, Kulfi. I made it on my cooking show Trying Vegan with Mario, for my superstar musician guests, Krewella. When I prepared it for them I was nervous because they are Kulfi experts and they had never tried a vegan version. They were trying it for the first time on camera. Their MINDS WERE BLOWN! It takes some patience to make, but if you’re willing to do the work, it’s worth it. This will impress anyone with its creaminess and flavor.

### Pistachio Mango Kulfi
##### Difficulty: **Medium**
##### Servings: **4-6**
##### Active time: **1 hr**

**Ingredients**
* 2 13 oz cans full fat coconut milk
* 8 fresh medjool dates, pitted
* 2 medium-sized ripe mangos (2½ cups mango fruit)
* 1 tbsp vanilla extract
* 1 tbsp cardamom
* ¾ cup roasted unsalted pistachio nutmeats
* A pinch kosher salt

**Directions**
1. **SIMMER MILK**: Pour the coconut milk into a saucepot and warm it up on medium heat for 30 minutes, stirring frequently throughout.
2. **BLEND INGREDIENTS**: Let the milk cool down to room temperature. Then blend together coconut milk with the mangos, dates, salt, vanilla, and cardamom. You may need to do this in two batches depending on how large the bowl of your blender is. I prefer using a Vitamix blender because of how powerful it is.
3. **ADD PISTACHIOS**: Add pistachios to your blended mixture. 
4.  **ICE CREAM MAKER**: Use an ice cream maker to turn the mixture into ice cream. If you don't have an ice cream maker, then skip to the next step.
5. **IF YOU DON'T HAVE AN ICE CREAM MAKER**: To make ice cream without an ice cream maker you can place the mixture into a large bowl and place it in the freezer. To prevent the mixture from freezing into ice, you have to whisk the mixture every 30 minutes for the first 3 hours in the freezer. The Kulfi is at its creamiest texture 2-6 hours after first freezing it.
6. **ENJOY**: Do yourself a favor and get some authentic kulfi molds. Pour the ice cream in the mold and let it freeze into its shape!

Vegan Mango Pistachio Kulfi Recipe by Mario Fabbri

wow it's like the lovechild of guac and hummus! 🤩

Miren en la app también pueden encontrar diferentes tipos de artículos, como esta receta @cataarancibia, @mokina360, @vickobernal, @mariaignacia, @lete

Looks easy and yummy! Thinking it might be a good snack watching football 😁

This is dreamy creamy heaven! I added more garlic and olive oil to mine, took a while in the blender but so darn worth it!!

Get ready for your tastebuds to undergo a revolution by combining classic and decadent.

![Avocado Hummus](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/articles/avocado-hummus/avocado-hummus/1543283946.jpg/w=700)
#### Hummus is love, hummus is life! Take something very simple like hummus and give it extra boldness, color and health benefits by adding an avocado and some spice.

### **Avocado Hummus**
##### Course: **Appetizer**
##### Serves: **6 - 10**
##### Active time: **15 mins**

**Ingredients**

* 2 - 16 oz packages of cooked chickpeas
* 2 garlic cloves
* 1/3 cup olive oil
* ¼ cup tahini
* 1 lemon, juiced
* 1 avocado
* Salt and pepper, to taste
* 1/4 tsp red pepper flakes

**Directions**
1. Add all of the ingredients to a food processor and blend until creamy.
2. Garnish with crushed red pepper flakes and olive oil.


Avocado Hummus Recipe

that waffle batter sounds so healthy! and that's a great tip on replacing eggs with a mashed banana 🍌

Yes! I tested this batter a ton to get it to have a good balance of nutrition but not take away from the fluffy deliciousness of a waffle

Looks so nice! I definitely want to try this! 

Put a healthy twist on a childhood favorite with this waffle batter chock full of super foods!

![PB&J Banana Waffle Ice Cream Sandwich](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/Banan_Waffle_Ice_Cream_Sandwich_i1u4h3/1546392734.jpg/w=700)

#### There is so much to say about this recipe. The batter is filled with super foods. A mashed banana is used as a great vegan tool for replacing an egg. It’s a healthy breakfast, or you can top it with ice cream and chocolate for an incredible dessert! 

### **PB & J Banana Waffle Ice Cream Sandwich**
##### Servings: **2-4**
##### Active time: **1 hr**

#### *Ingredients**
- 2½ cups almond milk
- 1½ cups wholewheat flour
- 1 tbsp flax meal
- 1 medium banana
- 2 tbsp vegetable oil
- 1 tsp baking powder
- ¼ tsp pink Himalayan salt

#### *Garnish*
- Peanut butter
- 2 tbsp strawberry jelly
- 1 sliced banana
- Coconut vegan ice cream (or favorite ice cream of choice)

#### *Method*
1. MASH BANANA: Mash 1 medium banana with a fork.

2. WHISK WET INGREDIENTS: Whisk together the banana, almond milk, and vegetable oil.

3. WHISK DRY INGREDIENTS: In a separate bowl, combine whole wheat flour, flax meal, baking powder, salt.

4. WHISK INGREDIENTS: Pour the wet bowl of ingredients into the dry bowl of ingredients. Whisk together.

5. COOK FIRST WAFFLE: Pour 185 ml of the batter into your preheated waffle maker and cook for 4-5 minutes depending on your waffle maker's strength.

6. COOK SECOND WAFFLE: Once the first waffle is done, start cooking another.

7. GARNISH FIRST WAFFLE: Top the first waffle with peanut butter, jelly, and 1 sliced banana.

8. ENJOY WITH VEGAN ICE CREAM: Add second waffle and ice cream to make it a dessert!

Vegan BLT Tempeh Sandwich Recipe

This is a very simple and smoky marinade for tempeh which goes great to replace bacon on a BLT.

BLT Tempeh Sandwich

Servings: 2

Active time: 15 min + marinade time

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