Wakamama

Name: Wakamama
Telephone: +65 8877 1753
Price range: $$
Rating: 4.75

218 Pasir Panjang Rd, #02-15 ICON @ Pasir Panjang, Singapore 118579

4.75 （155）

非常友好

Soul foodPlant basedRaw

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最新评论

xinru-t2,648条评论

Onigiri rice balls covered in sesame seeds and tororo kombu, i.e. Japanese kelp seaweed compressed into blocks and soaked in fermented vinegar before being dried and shaved into thin flakes. 🍙 Interesting natural umami flavour and fine fluffy texture! One of the allium-free savoury snacks in the new Vegan High Tea Dessert Omakase~ (Anniversary promo $128+ / pax till Aug 2025 ✨ U.P. $148 / pax) #sgvegan #womenowned #alliumfree #glutenfree #lowsugar #wholefoodplantbased #wfpb

Tororo Kombu Onigiri

xinru-t2,648条评论

Torched rice cake coated in soy sauce and optional black garlic paste before being wrapped in seaweed. 🍙🧄 Personally would have preferred the rice cake to be air-fried first for a slight crispiness alongside the chewiness, like what Chef Joyce did in the previous Vegan Sushi Omakase I had! 😛 One of the savoury snacks (allium-free option available) in the new Vegan High Tea Dessert Omakase~ (Anniversary promo $128+ / pax till Aug 2025 ✨ U.P. $148 / pax) #sgvegan #womenowned #glutenfree #lowsugar #wholefoodplantbased #wfpb

Black Garlic Yaki Mochi

xinru-t2,648条评论

Torched marinated konjac that somehow really had a grilled seafood aroma (think teriyaki saba fish), alongside a complex texture that was simultaneously tender and chewy texture. 🐙 Topped with roasted seaweed and fiery wasabi! 🔥 One of the allium-free savoury snacks in the new Vegan High Tea Dessert Omakase~ (Anniversary promo $128+ / pax till Aug 2025 ✨ U.P. $148 / pax) #sgvegan #womenowned #alliumfree #glutenfree #lowsugar #wholefoodplantbased #wfpb

Grilled Squid

xinru-t2,648条评论

Unique savoury 'sea urchin' or 'bafun uni' flavour of gelato that sounded out of this world but worked surprisingly well! 🌊🍨 Served on a bed of cacao nibs. 🍫 Further elevated by the fragrant edible flowers, plus aroma smoke from a bubble gun. 🌷🫧 Swipe right for the mysterious underwater-style aesthetics! ➡️📸 A visual showstopper and also mind-blowingly good in terms of taste and texture. Extremely healthy too, made using house-fermented coconut milk kefir and water kefir for loads of gut-friendly probiotics, traditional Japanese amazake rice as a natural sweetener, as well as housemade tofu for a neutral creamy base. 🌴🥥 One of the allium-free items in the new Vegan High Tea Dessert Omakase~ (Anniversary promo $128+ / pax till Aug 2025 ✨ U.P. $148 / pax) #sgvegan #womenowned #alliumfree #glutenfree #lowsugar #wholefoodplantbased #wfpb #sgdessert #gelato #icecream #veganicecream

Sea Urchin Gelato

xinru-t2,648条评论

Rice, plum, and sesame seeds bathed in housemade vegan dashi consommé - the houseblended mushroom and seaweed stock was brewed with figs and assorted fresh vegetables for a naturally sweet and savoury flavour. 🍚🍑🍲 Inspired by Shojin Ryori Japanese Zen temple cuisine. ⛩️ Non-veg companions were full of praise for this comforting hearty dish! (+$12 allium-free add-on to the new Vegan High Tea Dessert Omakase, if you want a fuller meal with a savoury main) #sgvegan #womenowned #alliumfree #glutenfree #lowsugar #wholefoodplantbased #wfpb

Ume Ochazuke

xinru-t2,648条评论

Ceremonial-grade matcha sourced from Southern Kyoto, brewed on the spot with us. 🍵 This might sound silly but I've never actually seen matcha being whisked so up-close right in front of me 😂 I realised that apart from dissolving the matcha and creating a beautiful frothy texture, the whisking process introducing air actually helped to release and enhance the tea aroma! Nice matcha flavour profile, albeit on the more bitter side since no sweetener was added. Chef Joyce also invited us to try our hand at whisking with the chasen (essentially drawing a letter W very rapidly) but we weren't so skilled at it hahaha. 😝 Part of the new Vegan High Tea Dessert Omakase~ (Anniversary promo $128+ / pax till Aug 2025 ✨ U.P. $148 / pax) #sgvegan #womenowned #glutenfree #lowsugar #wholefoodplantbased #wfpb #sgdrinks

Ceremonial Matcha

xinru-t2,648条评论

Skewer of chewy and sticky glutinous rice flour sweet dumplings that were green tea flavoured, piped with lusciously smooth and lightly sweet chestnut cream vermicelli. Absolutely loved this innovative fusion handcrafted nerikiri wagashi blending dango and mont blanc! 🍡🌰 It also paired very nicely with the pumpkin sea salt caramel sauce; my non-veg companions were full of praise for the sauce and this combination! 🎃🍮 One of the sweets in the new Vegan High Tea Dessert Omakase~ (Anniversary promo $128+ / pax till Aug 2025 ✨ U.P. $148 / pax) #sgvegan #womenowned #glutenfree #lowsugar #wholefoodplantbased #wfpb #sgdessert

Mont Blanc Nerikiri Wagashi

xinru-t2,648条评论

Earl grey chocolate ganache encased in soft delicate mochi skin. 🫖🍫 Shaped like a wrapped gift with flower decoration; loved the luxurious flavour and exquisite presentation of this handcrafted nerikiri wagashi! We each got different coloured parcels too so it felt like we had received different gifts ahaha. 🎁 One of the sweets in the new Vegan High Tea Dessert Omakase~ (Anniversary promo $128+ / pax till Aug 2025 ✨ U.P. $148 / pax) #sgvegan #womenowned #glutenfree #lowsugar #wholefoodplantbased #wfpb #sgdessert

Earl Grey Uiro Nerikiri Wagashi

xinru-t2,648条评论

Juicy and naturally sweet Japanese white strawberry with chocolate coating and soft delicate mochi skin, dusted with beetroot powder. 🍓🍫 This handcrafted nerikiri wagashi was perfectly complemented by the kombucha fruit jam, made with kombucha scooby and fresh fruits instead of using copious amounts of sugar! One of the sweets in the new Vegan High Tea Dessert Omakase~ (Anniversary promo $128+ / pax till Aug 2025 ✨ U.P. $148 / pax) #sgvegan #womenowned #glutenfree #lowsugar #wholefoodplantbased #wfpb #sgdessert

White Strawberry Daifuku

xinru-t2,648条评论

Tempered yuzu white chocolate sprayed with edible gold glitter with pistachio chocolate truffle filling inside. 🍋🍫 So bright and zesty; I was a huge fan as someone who likes citrusy aromas! Went well with the nutty and slightly savoury notes too. Coated in crispy rice outer shell instead of having a wafer biscuit. Loved the multiple layers of flavours and textures! Creative and wholesome take on a classic ferreo rocher. 😍 One of the sweets in the new Vegan High Tea Dessert Omakase~ (Anniversary promo $128+ / pax till Aug 2025 ✨ U.P. $148 / pax) #sgvegan #womenowned #glutenfree #lowsugar #wholefoodplantbased #wfpb #sgdessert #chocolate #veganchocolate

White Ferrero Rocher

xinru-t2,648条评论

Tempered earl grey raspberry pink chocolate sprayed with edible pink glitter, with almond chocolate truffle filling and roasted hazelnut tucked inside. 🫖🍒🍫 Elegant floral fruity flavour profile! Coated in crispy rice outer shell instead of having a wafer biscuit. Loved the multiple layers of flavours and textures! Creative and wholesome take on a classic ferreo rocher. 😍 One of the sweets in the new Vegan High Tea Dessert Omakase~ (Anniversary promo $128+ / pax till Aug 2025 ✨ U.P. $148 / pax) #sgvegan #womenowned #glutenfree #lowsugar #wholefoodplantbased #wfpb #sgdessert #chocolate #veganchocolate

Pink Ferrero Rocher

xinru-t2,648条评论

Tempered vegan chocolate infused with shichimi spice mix including chilli pepper, sansho pepper, and sesame seeds! 🍫🌶️ Amazed by how the house-blend of Japanese chilli spices cut through any cloying richness while simultaneously accentuating the chocolate aroma. Great rich dark cacao flavour with a hint of rum. Also loved how this colourful artisan handmade chocolate looked like a work of art! 🎨🌈 One of the sweets in the new Vegan High Tea Dessert Omakase~ (Anniversary promo $128+ / pax till Aug 2025 ✨ U.P. $148 / pax) #sgvegan #womenowned #glutenfree #lowsugar #wholefoodplantbased #wfpb #sgdessert #chocolate #veganchocolate