WakamamaUme Ochazukexinru-t的评论 (2025年5月18日)

Rice, plum, and sesame seeds bathed in housemade vegan dashi consommé - the houseblended mushroom and seaweed stock was brewed with figs and assorted fresh vegetables for a naturally sweet and savoury flavour. 🍚🍑🍲 Inspired by Shojin Ryori Japanese Zen temple cuisine. ⛩️ Non-veg companions were full of praise for this comforting hearty dish! (+$12 allium-free add-on to the new Vegan High Tea Dessert Omakase, if you want a fuller meal with a savoury main) #sgvegan #womenowned #alliumfree #glutenfree #lowsugar #wholefoodplantbased #wfpb

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xinru-t
xinru-t

🎥 https://www.instagram.com/reel/DJl0JSKSDSI/ Check out my reel of the WORLD'S FIRST plant-based dessert omakase!! Super memorable experience at this pet-friendly space, and always inspired by Chef Joyce~ 👩🏻‍🍳

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