Lotus Café 蓮心食坊

Name: Lotus Café 蓮心食坊
Telephone: +65 8868 0090
Price range: $$
Rating: 4.25

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377 Hougang St. 32, #01-09, Singapore 530377

4.25 （131）

非常友好

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最新评论

Paree3,778条评论

So what's new (or stale) on the world front today? Restaurants come and go all the time (in SG), more so for veggie forward ones. Even Tung Lok 's line of eateries wasn't spared from the brutality of reality. Likewise, Donald come, Donald (will) go but the wayang (show) will go on for Mr X when it comes to the future of EVs, robotic cabs, cooking+dancing Optimus, AI and the world beyond this 3rd rock from the 🌞 Fragrant #chickenrice no more with the exit of Lotus from NE part of SG. Good bye, you will be missed 😘 #alliumfree #chicken #soy #chinese #charsiew

Chicken Rice

Paree3,778条评论

#sugarfree option available and tasted as #homemade as a homey concoction born out of 😍 with slices of #lemon in tart #tea base. Best bit 👉 $2 (top up accompanying lunch set, usual $6) with a paper straw to boot 😋 #beverage #teatime #icedlemontea

Homemade Iced Lemon Tea

Paree3,778条评论

#sweetdreamsaremadeofgrease curly (x5) ingots of #wanton treading between crunchy (subsequent) and mushy (1st bite). At $9, tis strictly #forthepence, way overpriced however remarkable in terms of technique 🙃 #alliumfree #deepfried #chinese

Crispy Wantons

skootykoots900条评论

Ordered via Grabfood again for this One of their best-sellers apparently, but i guess it’s just not my preference Simple but tasty Light, u can taste the #truffleoil , was hoping they have more veges actually but all they had was tht few stalks, a few pieces of #mockprawns

Braised Truffle Ee-Fu Noodles

skootykoots900条评论

I swear i really love their #dimsum here This was with lots of #mushroom with thsme taste of the #truffleoil Their sauce counter is self-service and you can help yourself to the condiments The #sauce for their dimsum is their homemade tomato + chilli sambal, which is very nice.

Truffle Mixed Mushroom Dumplings

skootykoots900条评论

This was good. It was a rather cloudy day so it’s perfect to have soupy stuffs The #broth is thick,tasty, with a light #herbal taste to it. The #noodles texture n springiness is perfect,not soggy. Comes with #mockmeat beef, which is not too gluten’ish and has a #mushroom based taste to it. #carrots #corn #bakchoy #mushrooms #radish First time dining in here,i usually just order their food via Grabfood. Nice lovely chilled atmosphere here too.

Taiwanese 'Beef' Ramen

Paree3,778条评论

ok, last one to call it a day. Been a gruelling 6 day long work week. Might be disappearing for a while No moon but light enough with vegan yeemee (eggfree #noodles) in #claypot with mock #prawns, #fungi and vegetables. Tad overpriced for that tiny, shallow portion. What more nothing to replace luna Value 👉 $10 #alliumfree

Moonlight Claypot Noodles

xinru-t2,651条评论

I was initially expecting a more typical soy and mushroom-based mock meat cutlet, but to my surprise this housemade cutlet was made with whole foods! 🍖 Light and crispy breadcrumbs on the outside, layered with juicy and succulent sliced king oyster mushroom, as well as a creamy taro filling. 🍄🍠 Served on a bed of fragrant, tasty, and spicy X.O.-inspired fried rice with corn and carrot bits. 🌶️🌽🥕 Even without Western liquor, this non-alcoholic rendition of X.O. fried rice earned the praise of my whole non-veg family! My fav from the entire meal. Would highly recommend this~ (Allium-free, $13.90 for Oddle delivery 🚚) #sgvegan #alliumfree #chinesefood #veganisnotscary 👻

XO Fried Rice w Mushroom Cutlet

xinru-t2,651条评论

Dry stir-fried rendition of laksa, something different from the more commonly available soup version. Aromatic coconut milk dish with rice noodles, konjac ‘prawns’, ‘fishcake’ / ‘seafood tofu’, straw mushrooms, alongside shredded seaweed for that slight seafood scent. 🍜🥥🍤 My non-veg mum, who’s a huge fan of Greendot’s signature laksa, enjoyed this! Lotus and Greendot share the same CEO - and presumably similar base recipe for their laksa dishes hahaha. 🙈 (Allium-free, $8.90 for Oddle delivery 🚚) #sgvegan #alliumfree #chinesefood #veganisnotscary 👻

Signature Stir-fried Laksa

xinru-t2,651条评论

Pleasantly spongy and chewy Hong Kong-style ee-fu noodles, infused with a hint of truffle oil for a modern twist! Served alongside leafy greens, beansprouts, shredded carrot, shimeji mushrooms, and konjac ‘prawns’. 🥬🥕🍤 Ee fu noodles are commonly served during festive occasions, but the noodle dough is typically made with wheat flour and egg, so I’m always grateful when there are vegan versions of it available. 🥢 Ordered this for home delivery for my non-veg family’s birthday month celebration; my non-veg sis was happy with this fusion dish as yee mein is one of her favourite Chinese food hehe~ (Allium-free, $8.90 for Oddle delivery 🚚) #sgvegan #alliumfree #chinesefood #veganisnotscary 👻

Braised Truffle Ee-Fu Noodles

xinru-t2,651条评论

Crunchy battered taro cake, stuffed with savoury vermicelli noodle mee sua strands that had a fun stringy texture. 🍠 I’ve eaten basically all the vegan options of the dim sum across Lotus and Greendot (the 2 eateries share the same CEO) and was happy to eat this again. Definitely among the most interesting from their handcrafted dim sum range. Would probably be up your alley if you’re into more novel food! 🥟🍢 (Allium-free, $4.90 / 3 pieces for Oddle delivery 🚚) #sgvegan #alliumfree #chinesefood #wholefoodplantbased #wfpb #veganisnotscary 👻

Signature Taro Mee Sua Cake

xinru-t2,651条评论

三杯菇 ‘three cup mushroom’, a plant-based take on 三杯鸡 ‘three cup chicken’ - a classic Taiwanese dish with a sauce typically consisting of equal parts soy sauce, sesame oil, and Shaoxing rice wine. 🍗🍄 Being an alcohol-free eatery, I believe the rice wine was replaced with fruit juice and soup stock. In lieu of mock meat, there was a mix of 4 different types of mushrooms - king oyster, shiitake, shimeji, and lion’s mane~ Great sweet-savoury taste and chewy mouthfeel! (Allium-free, $11.90 for Oddle delivery 🚚) #sgvegan #alliumfree #chinesefood #wholefoodplantbased #wfpb #veganisnotscary 👻