Sichuan wanton in chilli oil

Or #红油抄手 forming part of a 4 course set (ala carte at $9) with bite 👉 number one factor determining success or failure when it comes to #dumplings. Pricey yes (to be expected on a commercial level) after the volunteering stint peddling the exact same for Vesak (2023 at half price). So much work going into each parcel 👉 the bouncy innards, the wrap, the boil and #chillioil prep. The team of hands could never meet the tummy and chewy demands of patrons wanting a piece or 5 of the #chinese action then Go for it if you've got the urge to splurge. Greendot group, are you hearing me? The price is not right, either that or bigger balls pulease #soy #alliumfree #parsley

Great for those who enjoy steamed dumplings. It was tasty and packed with ingredients!

I miss this dish a lot when I'm sticking strictly to a vegetarian diet so I was delighted to see that Lotus Cafe has this on their menu. It's really well done - the "meat" has a good texture, the wonton skin silky smooth, and the entire dish just the right amount of spicy.

Love the spicy foodie ! Yum yum! 😋😋😋 if you like spicy foodie, try this

Housemade poached wantons served with specialty chili vinaigrette which was relatively spicy to me. Great that the skin wasn't too thick, which is usually my gripe with most wantons. Also really impressed by the filling, which was not a one-dimensional soy meat paste, but instead had varying textures and flavours, including an ingredient that resembled diced prawn! (Allium-free, $8.90 / 5 pieces)