Name: Greendot (Tampines One)
Telephone: +65 9634 2546
Price range: $$
Rating: 4.27

Choice of laksa, herbal, or lotus root soup; I opted for the last which came with lots of lotus root, black beans, and peanuts! 🍲🫘🥜 Brimming with other ingredients too including konjac 'prawns', fried beancurd skin, green frisee, baby nai bai, cabbage, tomato, as well as a trio of shiitake, enoki, and shimeji mushrooms. 🍤🥬🍅🍄‍🟫 Very filling even without a carb, though it's possible to add rice or handmade noodles to the dish. (Allium-free, $10.90) #sgvegan #alliumfree #chinesefood

Ala Carte Soup Bowl

xinru-t2,657条评论

Newer series of vegan desserts~ Moist chocolate cake piped with some kind of caramel cream and matcha cream. 🍫🍮🍵 Tbh the matcha taste was very mild to me and the green colour looked a tad too artificial. Nonetheless it was a pretty little cup and less pricey than their cakes if you're looking for a sweet treat after your meal! ($5.90) #sgvegan #sgdessert #sgbakes #veganbakery

Matcha Couture

xinru-t2,657条评论

Soft fragrant buns that were sweet but also somewhat nutty and savoury, I guess from the infusion of black sesame. 🍞🖤 Sadly there wasn't any filling inside but the bread itself was already quite nice! ($5.20 for 5 pieces) #sgvegan #sgbakes #veganbakery

Oatie-Sesame Mini Bun

chefchrissy68488条评论

I can’t eat all that dim sum 🥟 with a serving of veggies 🥦 If you haven’t had black fungus before, it has a distinct, almost rubbery texture. Tasteless on its own, so it absorbs the flavours of seasonings quite well. This is sautéed with some sesame oil. #broccoli #broccolilover

Broccoli with Black Fungus

chefchrissy68488条评论

Last of all, dessert. Keeping up with the dim sum theme, these are really good. Filled with adzuki beans 🫘 and dried cranberries. Yummy! 😋 #vegandimsum #beans #cranberries

Matcha Red Bean Bao

chefchrissy68488条评论

Basically, all their dumplings are nice 😁 This one is quite soft, so of not adept with chopsticks 🥢, they will fall apart quite easily. #vegandimsum

Veggie Abalone Dumplings

chefchrissy68488条评论

Loved this as well. The ‘shrimp’ is made with konjac, I believe. I’m glad they started serving vegan dumplings. 🥟 #vegandumplings

Veggie Shrimp Dumplings

chefchrissy68488条评论

Char Siew is originally made from barbecued pork. I could find a description for this but it was very good. I like the layer of yam 🍠 that was surrounded by a crisp outer layer and filled with a vegan chat siew alternative. #veganalternatives #deepfried

Char Siew Yam Crisp

xinru-t2,657条评论

Stacked with a seafood-inspired #shrimpea patty from Japan with a unique blend of juicy okara (soy pulp), pea protein, and konjac 'shrimps', all coated in crunchy oatmeal crust. Reminiscent of McD's ebi patty! 🍔🍤 Personally felt the patty itself had a nice texture but was relatively tasteless; perhaps the panko breadcrumbs could have been infused with seaweed or some kind of vegan furikake seasoning for a more seafood aroma? The overall burger was still relatively flavourful, albeit mainly from the tomato and shredded cabbage in vegan mayonnaise. 🍅🥬 Appreciated that the burger bun bread was baked by Greendot too! 🧑‍🍳🍞 Yummy fries included as well. 🍟 Limited-time menu available from 26 Feb 2025 onwards at all outlets except Greendot Plus. Appreciated that the seasonal specials this time are fully vegan!! 🌱 (Allium-free, $8.90 for wrap version, $10.90 for burger version) #sgvegan #alliumfree #burger #veganburger

Crispy Okara Sea Burger w Mayo

xinru-t2,657条评论

Featuring pulled mushrooms (shiitake mushroom stems etc) glazed in housemade smoky and sweet teriyaki sauce which was smoky and sweet (but not cloyingly so). Quite a nice umami flavour and shredded texture! 🌯🍄‍🟫 Layered with tomato, cucumber, and red cabbage. 🍅🥒 I got the wholemeal wrap which seemed to be smaller in portion compared to the other rendition with their housemade burger bun bread. But the whole meal was still quite filling as fries were included as well, albeit not the most nutritionally balanced. 🍟 Limited-time menu available from 26 Feb 2025 onwards at all outlets except Greendot Plus. Appreciated that the seasonal specials this time are fully vegan!! 🌱 (Allium-free, $9.90 for wrap version, $13.90 for burger version) #sgvegan #alliumfree #wholefoodplantbased #wfpb

Smoky Teriyaki Pulled Mushroom Wrap

xinru-t2,657条评论

CNY 2024 special! 🧧 The star of the show were the Teochew golden rolls, kinda reminiscent of ngoh hiang, with parcels of savoury diced mushrooms and veggies encased in crispy (albeit somewhat oily) beancurd skin. 🍢🍄‍🟫 Another noteworthy component of the bento was the steamed silken tofu with tomato, mushroom, and konjac in some kind of pickled plum sauce, which reminded me of the classic Teochew-style steamed fish dish. 🤍🍅 Both approved by my non-veg Teochew mum!! Sadly I visited near closing hours, so they ran out of the stir-fried spinach with matsutake mushroom which I had been curious about... 🥲🥬 They offered to swap it to other veggies such as Chinese cabbage or braised pumpkin instead. Served with a bowl of clear soup, and once again my red date apple soup got swapped out to another soup too haha please don't make my mistake of visiting near closing hours... 😭 Option of white rice, sesame rice, or brown rice topped with tasty spicy radish shreds. 🍲🍚 Would actually be keen to re-order this limited time special while it's still available, hopefully with all components in place this time!! 😝 (Allium-free, $13.80) #sgvegan #chinesefood #alliumfree #vegancny #chinesenewyear

Teochew Blissful Bento Set

xinru-t2,657条评论

Fragrant sesame rice topped with crispy soy 'chicken drumsticks', braised tau kwa firm beancurd, pickled achar, broccoli, tomato, and cucumber. 🍗🍍🥦🍅🥒 Served with chilli sauce a complimentary bowl of clear soup (ran out of lotus root soup so I got some other vegetable soup instead in this picture). My go-to order at Greendot when I want something higher in protein / nutritionally balanced and bang for the buck! Btw there's also a Hainanese Beancurd Skin Curry Rice variation at the Jewel Changi Airport outlet that I like hehe. 🍛 (Allium-free, $9.90) #sgvegan #chinesefood #alliumfree