Red Curry Tempeh Quesadilla

served at “The Dempsey Project”

Is Red Curry Tempeh Quesadilla vegan? Yes! Red Curry Tempeh Quesadilla is certified vegan by the abillion communityVEGAN
4.50 (6)
4.834.504.674.833.67
The Dempsey Project

The Dempsey Project

Very much in the Grand Café tradition, The Dempsey Project nestled in the charming heritage barracks of Dempsey Hill, offers a menu that spans breakfast, lunch, afternoon tea, Aperitivo & dinner. Our cosmopolitan menu (handpicked across 15 cuisines) is as diverse as our dining concept. From the wholesome to the wholly satisfying, our menu is tailored to every palate with an emphasis on vegan (with 15 options), gluten-free (with 35 options) and vegetarian (with 57 options). We foster partnerships with the brightest and best local chefs to tempt your tastebuds regularly including delicious new ice cream flavours from Chef Janice Wong and nourishing recipes from Riyana Rupani, creator of the ‘Clean-in-15’ program.

Block 9 Dempsey Rd, #01-12, Singapore 247697

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Reviews by abillion’s vegan community

The salad was really fresh and the mint sauce really hit the spot too. I liked the filling on the quesadilla but it tasted more like an Indian curry to me rather than a red curry where I was expecting more Thai flavours. I also associate quesadillas with being cheesy so i’d expected some sort of substitute for that, but did not get one. A decent dish overall but I don’t think it’s good enough to warrant the hefty $30 price tag that comes with it! 💸💸💸

The Dempsey Project

The Dempsey Project

Very much in the Grand Café tradition, The Dempsey Project nestled in the charming heritage barracks of Dempsey Hill, offers a menu that spans breakfast, lunch, afternoon tea, Aperitivo & dinner. Our cosmopolitan menu (handpicked across 15 cuisines) is as diverse as our dining concept. From the wholesome to the wholly satisfying, our menu is tailored to every palate with an emphasis on vegan (with 15 options), gluten-free (with 35 options) and vegetarian (with 57 options). We foster partnerships with the brightest and best local chefs to tempt your tastebuds regularly including delicious new ice cream flavours from Chef Janice Wong and nourishing recipes from Riyana Rupani, creator of the ‘Clean-in-15’ program.

Block 9 Dempsey Rd, #01-12, Singapore 247697
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