Custom salad

served at “The Autobus”

4.56 (9)
4.894.444.894.334.22

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Reviews by abillion’s vegan community



I was STARVING when I ordered this, and I still couldn't finish it because the portion is just that huge! Was surprised to see that the menu changed yet again, not sure if it's a daily rotational thing but I prefer the previous one because this one no longer has the ratatouille or soy sesame sauce that I liked! #disappointed None of the new sauces really appealed to me. I tried the roasted sesame ginger sauce and it was okay, though I couldn't taste the ginger at all. The nut topping was kind of lame because it's just crushed peanuts which reminded me of #muachee except that it's not... The baby corn was labelled as "Charred baby corn" on the menu except that...IT'S NOT (or barely) #doubledisappointed Also they no longer offer $10 bowls, now it's $11 but instead of a half-sized portion of protein in the $10 bowl, you get a full sized portion so it's not that bad.



I hadn't come here in a while after they raised their prices and since I can no longer remember what their old prices were, it was all good. The fried chickpeas and soya sesame sauce were great as usual but my new favourites were the butter corn (like an upgraded version of the cup corn sold on the streets) and the ratatouille. So yum! I can almost forgive them for raising their prices. Only the roasted pumpkin was kind of meh as it didn't taste roasted at all and was just...like normal :/ Oh and they forgot to give me one of the sides I picked so remember to check your bowl to make sure you have everything before you start eating!


As a fitness-focussed omnivore, one of my major challenges of eating a plant-based diet is that often restos don't offer enough protein in their plant-based options. I have no problem prepping healthy plant-based meals at home but when eating out at lunch the options are usually carb-heavy and unappetising. All this changed when I discovered Autobus. Autobus enabled me to get my macros from edamame, chickpeas, egg plus greens and smart carbs like quinoa and roasted squash. It's a win-win option and one I will turn to again and again.




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