Vegan Orh Luak

The Mrs thoroughly enjoyed this. Essentially, a tofu scramble with mushrooms and a nice chilli dip. #orhluak #farrerpark #northeastline #littleindia #mushroomlover #mushrooms

Yummy vegan orh luak made from tau kwa instead of egg. Best for sharing because it would be too much oily food for 1 person to eat for a meal. I love the sticky glutinous thing that gels it together. Chilli is a nice addition. Perhaps can have option for coriander or none since some people don't eat coriander. I find the regular one good enough, no point spending a few dollars extra for the truffle one as it isn't much difference.

I've always been a fan of Flavours By Saute's Vegan Orh Luak. Unfortunately this version I had at Saute San was extremely bland - not sure if it's because of the branch or if it was just not done well that day? The starchy gooey texture was there, but the taste was missing. The fried firm tofu didn't have the distinctive eggy taste and the straw mushrooms were also lacking in flavour, like they had forgotten to put salt into the entire dish. Only the parts with seaweed shreds were more savoury. Had to drench the dish in extra chilli sauce to finish the dish. Somewhat disappointed as I had raved to my non-veg father about how impressive this dish would be prior to visiting the eatery. (Allium-free, $11.90) #sgvegan #halal

Always loved this dish because the tofu as an egg replacement was fried crispy. Chilli was good orh luak chilli with tang. However, the straw mushrooms were tasteless on their own. Will be better if they seasoned and marinated the mushrooms for umami-ness and make the entire orh luak less salty to even out the saltiness.

YASSSSSS such a happy child moment. Was craving for their orh luak for a while so finally headed down to this mall to have it. Their orh luak really is very very good. Its oyster omelette,in its original version. So they use vegan eggs and mushroom and an add on of the seaweed. The omelette is perfectly fried to a perfect crispy level, doesn't taste toooooo starchy, the seaweed touch is a bomb, the only qualm is- i feel they cld add a bit more of the mushrooms. Even the sambal, hits the spot in terms of taste, thickness and spicy level!