my fav fried dim sum from lotus! is super gud didnt know i could pan
fried mushrooms buns can be so yummy!! #veganin2020
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This is my favourite bun! Highly recommended to order when u are there for dimsum~
MY HOT FAV before going #plantbased! This tastes so much like 叉烧包 (Cantonese bbq-meat bun).
Absolutely adored this dish, the base was perfectly golden-brown crispy! One of my #mustorders at Lotus 🍄☺️ #veganuary
Pretty tasty too, I personally prefer the vege bbq pork bun though! #abillionturns3 restaurant
has lots of items with dairy, pls check with staff. Saw a few items listed on this app that the staff said had dairy!
$4.20 for 4 buns. Loved the slightly sweet and soft bun (couldn't tell it was
vegan). Contrasted with the savoury chewy king oyster mushroom filling and charred nutty crunchy sesame seeds at the bottom.
Here comes my FAVOURITE dish of the entire meal, the pan fried buns! The outside
breading was soooooo soft and fluffy, the filling was so well seasoned! I couldn’t help it but to order another serving to take home. If I had anything to pick on was the price, it was $5 for 3 buns which is pretty pricey.
$4.20/3pcs. My non-veg family voted this as their fav fried dimsum. Nice bread (though a
tad oily) with flavourful mushroom fillings.
my favourite bun with sesame bun-ttock and delicious fillings. Highly recommend you all to try
this sesame bbq bun!
Again, filling is delicious. Not as crispy as we imagined it to be but the
bottom has fragrant sesame seeds and adds a nice crunch. The filling tasted similar to the snow flaked lion mane dumplings imo. Skin is a little thick as well😅
This version taste like the charsiew bao, the special part of it is the sesame
covered bottom that is pan-fried to golden crisp
