Quick & Easy Vegan Reuben Breakfast Sandwich: Perfect for St. Patrick's Day!

2周前

Inspired by: @iszy

Craving a hearty, satisfying, and utterly delicious breakfast that's also entirely plant-based? Look no further! This Quick & Easy Vegan Reuben Breakfast Sandwich takes all the classic flavors of a beloved Reuben and transforms them into a delightful morning meal. Whether you're celebrating St. Patrick's Day or simply looking for a new brunch favorite, this dairy-free and egg-free creation is sure to hit the spot. As one happy cook shared, "So good, I made it again the next day! 🤤" – a testament to its irresistible appeal!

This recipe is perfect for anyone seeking a festive and flavorful vegan breakfast option, a unique twist on brunch, or simply a quick and easy way to enjoy a plant-based sandwich. It's especially wonderful for those looking to enjoy a traditional "corned beef" experience without the meat, proving that vegan cooking can be just as rich and satisfying.

Imagine a perfectly toasted slice of bread, layered with savory vegan corned beef, tangy kraut, gooey melted vegan mozzarella, and a creamy homemade thousand island dressing – all crowned with a fluffy egg alternative patty. This isn't just a sandwich; it's a celebration of flavor and a testament to how incredible vegan ingredients have become.

Ingredients

2 slices rye bread (for gluten-free, use your favorite gluten-free rye bread)
1/4 cup vegan corned beef (seitan-based recommended, like Herbivorous Butcher's Corned Beef)
1/4 cup Cleveland Kraut (or your favorite kraut)
1 slice vegan mozzarella (Violife recommended)
1 JUST Egg patty
1 tbsp vegan mayonnaise (Follow Your Heart recommended)
1/2 tsp ketchup
1/4 tsp pickle relish (optional)
Pinch of smoked paprika (optional, for dressing)

Equipment

Small non-stick pan
Spatula
Toaster or second pan for bread

Instructions

Prepare the Vegan Thousand Island Dressing: In a small bowl, combine the vegan mayonnaise, ketchup, and optional pickle relish and smoked paprika. Mix well and set aside.
Cook the Vegan Corned Beef: Heat a small non-stick pan over medium heat. Add the vegan corned beef and cook for 2-3 minutes, stirring occasionally, until warmed through and slightly browned.
Prepare the Egg Patty and Cheese: While the corned beef cooks, place the JUST Egg patty in the same pan (or a separate one if needed) to warm. Top the egg patty with the Cleveland Kraut and a slice of vegan mozzarella. Cover the pan for a minute or two until the mozzarella is melted and gooey.
Toast the Bread: Lightly toast your rye bread slices in a toaster or in a separate dry pan until golden and crisp.
Assemble the Sandwich: Spread a generous amount of your homemade thousand island dressing on one side of each toasted bread slice. Layer the cooked vegan corned beef onto one slice of bread. Carefully transfer the melted egg, kraut, and cheese mixture on top of the corned beef.
Serve: Place the second slice of bread on top, pressing down gently. Slice in half and enjoy your festive vegan breakfast sandwich immediately!

Tips for Success & Variations

Crispy "Corned Beef": For extra texture, cook the vegan corned beef until it's slightly crispy at the edges.
Bread Choices: While rye is traditional, feel free to experiment with sourdough, pumpernickel, or even a sturdy whole wheat bread.
Cheese Alternatives: Any sliceable vegan cheese that melts well would work here, such as a vegan provolone or cheddar.
Kraut Variations: Try a different flavored kraut, like a dill or caraway kraut, for a subtle twist.
Make it Gluten-Free: Simply ensure your rye bread and vegan corned beef alternative are certified gluten-free. Many seitan products are wheat-based, so look for soy or mushroom-based alternatives if needed.
Spice it Up: Add a dash of sriracha or a pinch of red pepper flakes to your thousand island dressing for a spicy kick.

Relevant Image Links

Visually appealing shot of the completed vegan Reuben breakfast sandwich, showing the layers of vegan corned beef, kraut, melted cheese, and egg patty. A mouth-watering close-up of the assembled sandwich, ready to be enjoyed.

A different angle of the vegan Reuben breakfast sandwich, highlighting its delicious components and golden-brown bread. Another view, showcasing the perfect stack of plant-based goodness.

Ingredients for the vegan Reuben breakfast sandwich laid out on a cutting board, including vegan corned beef, kraut, vegan cheese, and egg alternative, ready for assembly. A clear visual of the components that make this delicious sandwich come to life.

Create Your Own Masterpiece

We hope you enjoy this deliciously easy Vegan Reuben Breakfast Sandwich! It’s the perfect way to start your day with a burst of flavor, whether you're celebrating a holiday or just enjoying a cozy morning.

Give this recipe a try and let us know what you think! Share your creations and tag abillion so we can see your festive breakfasts.