Quick & Easy Vegan Biscoff French Toast Roll Ups (Dairy-Free)

Inspired by: @rikesh and the original recipe creator, Abby (@veganbrownting).

Craving a sweet, indulgent treat that's surprisingly simple to make? These Vegan Biscoff French Toast Roll Ups are your answer! Imagine fluffy bread, generously spread with irresistible Biscoff, rolled up, dipped in a sweet batter, and then fried until golden and crispy. Finally, they're coated in a delightful cinnamon sugar mix, making them a perfect pick-me-up for breakfast, brunch, or a decadent dessert.

As rikesh shared, "They tasted as good as they look! Easier than you would think too so definitely worth a try yourself!" Many abillion users agreed, with comments like "Woah these look soooooo delicious!!" and "They sure melt in the mouth! So delicious!" This recipe is a proven crowd-pleaser and a fantastic way to enjoy the beloved Biscoff flavor in a unique format.

This recipe is completely dairy-free and egg-free, making it an inclusive option for various dietary needs without compromising on flavor or texture. It’s perfect for anyone looking for a quick, homemade vegan dessert or brunch item that feels incredibly special yet requires minimal effort.

What problem does this recipe solve? It provides a simple, satisfying solution for those seeking a quick, indulgent vegan treat, a unique breakfast idea, or a way to utilize Biscoff spread beyond just eating it with a spoon!

Here's how to whip up these delicious rolls:

Ingredients

This recipe makes 10-15 delightful rolls.

For the Roll Ups:

• Thick bread slices (such as challah or brioche style for best results, ensure vegan)
• Biscoff Spread (crunchy or smooth, both work beautifully!)
• Vegan butter for frying
• Melted dark chocolate (optional, or use a vegan chocolate spread for a similar touch)
• Maple syrup for drizzling (optional)

For the Wet Mixture:

• 100ml oat milk
• 1 tbsp ground flaxseed
• 2 tbsp maple syrup
• 1/2 tsp vanilla extract

For the Coating:

• 1-2 tbsp caster sugar
• 1 tsp cinnamon

Method

1. Combine all wet mixture ingredients (oat milk, ground flaxseed, maple syrup, vanilla extract) in a bowl. Mix well and place in the fridge for 10 minutes to allow the "flax egg" to thicken.
2. While the wet mixture chills, prepare your bread. Trim off the crusts from each slice. Using a rolling pin, flatten each slice completely. This step is key for easy rolling!
3. Spread a generous layer of Biscoff on one side of each flattened bread slice.
4. Carefully roll up each bread slice, starting from one end. The Biscoff spread will help hold the rolls together.
5. Give the chilled wet mixture another quick stir. Briefly dunk each rolled bread in the mixture, ensuring it's coated but not overly soaked. Speed is key here to prevent soggy rolls.
6. Heat a pan over low heat with some vegan butter. Place the rolls in the pan and fry on a low heat, turning occasionally, until all sides are golden brown and crispy. This usually takes around 10 minutes.
7. While the rolls are frying, mix the caster sugar and cinnamon together in a shallow dish.
8. Once the French toast rolls are crispy, immediately remove them from the pan and roll or cover each one thoroughly in the cinnamon sugar mixture.
9. For an extra touch of decadence, top with a drizzle of maple syrup and melted vegan chocolate spread.

Enjoy your warm, crispy, and sweet Biscoff French Toast Roll Ups! Rikesh truly hit the mark with this one, and you'll be amazed at how simple they are to create.

Variations & Adaptations

• Gluten-Free: Easily make this recipe gluten-free by using your favorite thick, gluten-free bread.
• Nut Butter Twist: Instead of Biscoff, try spreading peanut butter or almond butter for a different flavor profile.
• Fruity Filling: Add a thin layer of sliced bananas or berries along with the Biscoff before rolling for an extra burst of flavor.
• Powdered Sugar Finish: For a simpler topping, dust with powdered sugar instead of cinnamon sugar.
• Dipping Sauces: Serve with extra maple syrup, vegan whipped cream, or a fruit compote.

Tips for Success

• Don't Over-Soak: The bread should be quickly dipped in the wet mixture, not left to soak. This prevents them from becoming soggy and ensures a crispy exterior.
• Flatten Thoroughly: The flatter the bread, the easier it will be to roll and the more uniform your roll-ups will be.
• Low and Slow Fry: Frying on low heat for about 10 minutes allows the rolls to cook through and become evenly crispy without burning.
• The Flax Egg Trick: The ground flaxseed creates a "flax egg" that binds the wet mixture and helps achieve that classic French toast texture. Don't skip the chilling step!

Ready to make these delicious Biscoff French Toast Roll Ups? Share your creations and tag us on abillion! We love seeing your culinary adventures.

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