Inspired by: @veganonthesavannah
Sundays are made for a stack of warm, aromatic pancakes, and this Easy Fluffy Vegan Cinnamon Sugar Pancakes recipe delivers just that! Perfect for a cozy weekend brunch or a quick sweet treat any day, these dairy-free and egg-free pancakes are so delightful, you'll want to make a double (or triple!) batch, just like the original creator's experience. One look at these golden beauties and you'll understand why someone might exclaim, "Looks so delicious - where is the brunch invite?"
This recipe, inspired by the wonderful creations of @simoneandvernon, is simple to follow and guarantees light, fluffy results every time. The addition of a generous heap of mixed spice alongside the classic cinnamon elevates the flavor, making these pancakes truly special.
Why You'll Love These Vegan Cinnamon Sugar Pancakes
This recipe is designed for anyone craving a comforting, sweet breakfast that's entirely plant-based. Whether you're a seasoned vegan, exploring dairy-free options, or simply looking for an incredibly easy and delicious pancake recipe, you've found your new favorite. These pancakes solve the problem of needing a quick, homemade treat that caters to various dietary needs without compromising on flavor or texture. They are ideal for:
- Quick & Easy Breakfasts: Ready in under 30 minutes, perfect for busy mornings.
- Family Brunches: A crowd-pleaser that everyone, vegan or not, will adore.
- Dairy-Free & Egg-Free Diets: Naturally free from animal products.
- Satisfying Sweet Cravings: The perfect balance of cinnamon and sugar for a comforting indulgence.
Ingredients for Fluffy Vegan Cinnamon Sugar Pancakes
Gather these simple ingredients to create your next favorite brunch staple:
- 2 cups all-purpose flour
- 2 tablespoons sugar (plus extra for cinnamon sugar topping)
- 2 tablespoons baking powder
- 1 teaspoon cinnamon (plus extra for cinnamon sugar topping)
- 1/2 teaspoon mixed spice (optional, but highly recommended for depth of flavor)
- 1/4 teaspoon himalayan salt
- 1 ¾ cups unsweetened almond milk (or any plant milk)
- 2 tablespoons vegetable oil (plus more for cooking)
- 1 teaspoon vanilla extract
- Lemon zest (from ½ lemon, optional, but adds a bright note)
- Maple syrup for serving
- Powdered sugar for dusting
Equipment You'll Need
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Non-stick frying pan or griddle
- Spatula
- Small bowl for cinnamon sugar topping
Instructions
Follow these simple steps for perfectly fluffy pancakes every time:
- In a large mixing bowl, whisk together the flour, 2 tablespoons sugar, baking powder, cinnamon, mixed spice (if using), and salt.
- In a separate bowl, combine the unsweetened almond milk, vegetable oil, vanilla extract, and lemon zest (if using).
- Pour the wet ingredients into the dry ingredients. Whisk gently until just combined. A few lumps are okay – do not overmix, as this can lead to tough pancakes. Let the batter rest for 5-10 minutes while you prepare your pan.
- Heat a non-stick frying pan or griddle over medium heat. Lightly grease with a little vegetable oil.
- Pour about ¼ cup of batter per pancake onto the hot pan. Cook for 2-3 minutes per side, or until bubbles appear on the surface and the edges look set, then flip and cook until golden brown and cooked through.
- While pancakes cook, combine extra sugar and cinnamon in a small bowl for the cinnamon sugar topping.
- Transfer cooked pancakes to a plate. For maximum enjoyment, dust generously with the cinnamon sugar topping and drizzle with maple syrup. Serve immediately and enjoy!
Variations & Adaptations
- Gluten-Free: Easily make these pancakes gluten-free by swapping all-purpose flour with a 1:1 gluten-free baking blend.
- Fruity Twist: Fold in fresh berries like strawberries or sliced bananas into the batter before cooking for extra flavor and texture.
- Chocolate Lover's Dream: Add a handful of vegan chocolate chips to the batter.
- Nutty Goodness: Mix in chopped walnuts or pecans for a delightful crunch.
- Sweetener Alternatives: Substitute sugar with coconut sugar or a liquid sweetener like agave syrup for a different sweetness profile.
Tips for Perfect Pancakes
- Do Not Overmix: Mixing the batter too much develops the gluten in the flour, leading to tough pancakes. Mix until just combined, even if there are a few lumps.
- Rest the Batter: Letting the batter rest for 5-10 minutes allows the baking powder to activate and the flour to fully hydrate, resulting in a lighter, fluffier pancake.
- Proper Pan Temperature: A medium heat is key. Too low, and pancakes will be pale and greasy; too high, and they'll burn outside before cooking inside. Look for the pan to be hot enough for a drop of water to sizzle and evaporate immediately.
- Even Cooking: For consistent results, ensure your pan is heated evenly. Cook a test pancake first to adjust heat if necessary.
Related Articles
Looking for more delicious plant-based breakfast and sweet treat inspiration? Explore these other amazing recipes on abillion:
- Craving a classic? Try our Diner-Style Pancakes Recipe.
- For a taste of the tropics, whip up these Tropical Banana Pancakes Recipe.
- Discover another fantastic fruit-infused option with Vegan Banana Oat Pancakes with Chia Seed Berry Jam.
- If French toast is more your style, don't miss our Quick & Easy Vegan French Toast.
- Indulge in another cinnamon-spiced delight with Easy Vegan Cinnamon Rolls.
Ready to transform your mornings? Give these Easy Fluffy Vegan Cinnamon Sugar Pancakes a try this weekend! We'd love to see your creations. Share your stack on abillion and tag us – your next brunch invite might just be waiting!
