yogaong

The bak kuh the soup is clear and just right with my taste.

My first thought when ordering this was thinking that is a "pudding" in nice shape and pieces, but it come out this with a jar in rather big portion of yogurt, topped with some crunchies. Even though the outlook doesn't more

refreshing blend of assorted fresh fruits~Quite like this as it is really authentic with the nice cutted assorted fruits. It is still good to take it even when you are full with your meal.

This is one of the main course of the restaurant, but the truffle risotto doesn't really taste good as expected. It is a bit hard to chew and the taste is a bit too light, even the side dishes are better than that. Other more

One of the soup choice inside their course set. Inside the tomato soup there is a dumpling, combined together with the soup, you will feel appetized.

It is the chef's selection of assorted platter, which is the starter of the fine courses in this restaurant. You are able to taste different things at the same time, and the staff will recommend you the steps on which one more

This is a vegetarian cuisine restaurant, serves fine courses with nice environment. Before order your food, the staffs will ask if you can take onions or garlics. It was the first time I had my vegetarian fine courses. Everything more

Mushroom steak with a layer of mushrooms on top of the vegan processed meat with kind of pepper sauces. Served together with rice, veges and fries. The price is below RM10 if not mistaken (forgotten). I don't really like more

I'm not sure whether their Tom Yum soup comes with vegan processed meat, as usually I ask for pure vege,the spicy level of the soup is normal so I think suitable for most of the people. Just that sometimes it is slightly more

This is one of the new menu option which they added few months ago. The minced meat mainly used mushrooms as the ingredient and mixed up with the spicy sauce (little). The ramen noodles is chewy just that it is a bit dried more