wendyatoddmaninn
Co-Founder and Executive Director of Odd Man Inn Animal Refuge in Jamestown, TN, USA • @oddmaninn on IG •
First attempt with the air fryer using Nasoya tofu and broccoli… added to brown rice with a splash of soy sauce. I’ve been resistant to the air fryer thing… but I’m sold after one attempt. The tofu was PERFECT, and I didn’t more
Pretty happy with this one… and it’ll last me forever!! #crueltyfree #vegan
I really wanted to try a shampoo BAR, but I’m not sure how to travel with that without making a huge mess of things with it.
We have to ration this at home to make sure everyone gets their fair share… works on sandwiches, tater tots, pizzas, pastas… seriously versatile!
Our pigs routinely get fresh produce as part of their “Secret Snack”… I’d like to think they’d review the watermelon as the most favorite of all.
I love that they proudly advertise that this product is vegan. It’s not “accidentally” vegan. It’s proudly vegan… and tasty!
Not my favorite, but it’ll do in a pinch!!!! Added this to some red cream soda tonight for a tasty ice cream float
Roswell loves these #vegan treats that came as a gift from @ambularfortheanimals … I fed a few to NoNo and Eppah, too! Thank you for your thoughtfulness!!!
Mix with veggies as a “base” for a heartier meal… add some sausages for a little kick. Smallish portion, but really good. Easy prep
The Whole Foods Market Plant Based Tomato Pesto was a splurge… but so disappointing. Flavorless. If it weren’t for the Beyond Meat sausages, this would have been inedible. Needed onions, garlic, salt, pepper, and fresh basil… more
