vvvnomnom
A foodie always on a food hunt exploring amazing culinary experience on health, culture and traditions. Also working on recreating sustainable options 👩🏻🍳
Rich herbal soup with lots of different types of mushrooms, toufu, beancurd and vegetables, served with rice fuelled my asian soul. 🍚🍲🥢
Light soup base with pumpkin noodles defo suited for a rainy night 🥰 Like it how they serve pan mee with Lobak.
Humble bowl of your typical home cooked ginger wine mee sua tucked in a peaceful neighbourhood is my favourite rainy days go to. 🍲😌
This is off chart super wholesome ginger wine mee sua! 🍾🍲Everything served here is healthy, organic and unique.
I remember my first bite was mind blowing because it tasted exactly like the OG nyonya laksa. Vegetarian food done right is when you don’t taste any funky seasoning or mock meat flavour in your dish! 🍜
Worth a visit to be amazed by the vegetarian sashimi. It looks so close to the actual thing but surely taste otherwise. Portion is big, definitely for sharing. 🍢🍣
Bakuteh soup served here is super herby and umami. They have lots of ingredients in the soup like tofu, bean curd, assorted mushrooms and vegetables. It goes really well with either noodles or rice. 🍲 However they only more
One of the best hummus and felafel in KL. Pita breads are free & bottomless when you order the hummus. This entire meal goes really well with their red tea.
This vegetarian thali set comes with fruits and drinks. Vegetables dishes changes everyday. I like it when they serve masala paneer for the day. The portion is huge! It comes with both basmati rice and a fluffy naan, so more
Definitely a comfort food over a rainy night. I love that they also serve two types of chutney to go with this thick fluffy uttapam.
