vegemma

Added this to vegan carbanara and it made it so so creamy. I didn’t have half the ingredients I would usually use for carbanara but this made up for it entirely.

Would probably go really nicely on deserts too. Highly recommend. more

Super easy tofu pieces that go in most dishes, only need chucking into a frying pan for 10 minutes for a delicious addition to stir fry’s or phad thai.

Good value for money and pretty tasty.

Really delicious and added that depth of flavour that curries always need.

Not very expensive from Morrison’s only £1.65. Added to a katsu curry sauce I’d made the night before and it was really creamy. Definitely going more

Really tasty, quick and easy just pop them in the toaster for a minute and they’re done (to desired crispy-ness of course)

The red onion and chive comes through really well and leaves a sort of sour cream taste which I more

My new favourite vegan sausages! The taste and texture is so much like ‘meaty’ sausages. They even have a ‘skin’ on them.

Had mine with a New York Bakery bagel, avocado and mushrooms with a bit of brown sauce. Delicious.

At £7.50 the burger was as expected. Full of flavour but a challenge to eat without getting it everywhere.

I was a bit disappointed, I felt there wasn’t anything special however it was still tasty just a bit pricey.

I’d more

Chick’n was ‘meaty’ and the taste was gorgeous. Really good meal for a quick dinner. A bit pricey for what it is especially as chips are extra but so good to finally have a meaty quick alternative.

This pizza was gorgeous. It did weigh down so heavy you couldn’t pick it up in slices and had to use a knife and fork but that is alright with me!

The cheese was creamy, the base crunchy. Everything you could want. Also more

Spreads gorgeously and is a great alternative to herb Philadelphia. Thick and full of flavour. Great to make a sheese sauce out of.

Very garlicky - wouldn’t suggest having it on a bagel for breakfast if you have work later more

Fried the rashers put them on toast and topped with mushrooms and some brown sauce.

Rashers went crispy and tasted similar to bacon. More like a good vegan alternative to Quorn bacon (which has egg in) rather than an actual more