tx
Cat mom based in Barcelona, animal lover, passionate about rock music and wine. Working as a data scientist. 😽🥕🎸💻🍷 Trying to make the world a better place, one byte at a time.
Very refreshing and satisfying main course. The beauty and simplicity of fresh, seasonal ingredients.
Simple but delicious. This potato and truffle dish needs no sauce or toppings. The creamy texture of the potato combines perfectly with the flavors of truffle.
Perfect balance of flavors and not overly heavy. The sweetness of the fresh peas was enhanced by the earthy and savory flavors of truffle and onion.
The combination of rich, earthy truffle and crusty, roasted bread is a match made in culinary heaven, creating an impressive flavor and texture. Perfect as an appetizer.
The vegan adaptation of the Roots menu at Mirazur was an exceptional dining experience. The menu consisted of a beautiful appetizer, nine courses, and delectable petit fours. Each dish was carefully crafted and presented more
A symphony of flavors. This dish was not originally vegan but it was adapted from the seasonal menu. I would describe it as comfort food with a gourmet twist. The beans provide a wholesome base for the dish, while the artichokes more
My non-vegan friends were having specials and waitress said she would ask the kitchen if they could make a vegan one, as there isn't any in the menu. It was amazing 😋🍓
The veggie mix includes some of the top vegan options in the menu such as Inari or the hot maki with tofu ceviche. Great if you are sharing and want to taste a little of everything.
Nice place and good value in Firenze. The parmigiana was good but a bit bland, other dishes were better.
I had the zucchini carpaccio without the cheese. Quite bland and expensive. Not a vegan friendly place, I wouldn't return.
