toddseb
Dog lover. Healthy vegan foodie. Always trying to be present, positive, and kind.
As you can see by the pictures of the simple and clear six-step ordering process, the possible combinations are endless.
I ordered two bowls. The first had brown rice, baby, spinach saag, and a host of toppings and sauces. more
I absolutely love this place … and usually go every week.
Let’s start with the fact that they have an entire section of their menu dedicated to vegan items. That clearly shows the restaurant is not treating vegan offerings more
Farro, French lentils, oyster mushrooms, spinach, butternut squash, and chermoula. Delicious dish with locally sourced ingredients, including: Guided By Mushrooms (Dayton), Patchwork Gardens (Dayton), and Farm On Central more
I am generally not a fan of chain restaurants. But—when in a pinch—this is a delicious, healthy, and vegan-friendly option. Tons of hot and cold veggie options (all quite fresh). The tofu in nicely prepared (pan seared, more
Harmony Plant Fare is a hidden gem inside Findlay Market.  Everything is made in house. Everything is delicious. And the people could not be more kind. Highly recommend.
One of the things I love so much about going vegan is discovering all sorts of new ingredients and cooking techniques. My latest discovery is hemp hearts. Loaded with protein Omega‘s 3&6. I put a heaping teaspoon in my more
#recyclable, #palmoilfree, #ecopackaging
Great product for making vegan ground beef, bacon crumbles, veggie burgers, and so much more.
I love all the products from the Anthony‘s brand. The buckwheat groats are great for making vegan grape nuts. And I use the more
#recyclable, #palmoilfree, #ecopackaging
The best veggie slices I have tried thus far. So delicious. Made with clean, healthy ingredients. I have tried all five flavors. They are all spectacular.
