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thescientificchef

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photo of Privé Paragon Croissant shared by @thescientificchef on 03 Mar 2022 - reviewphoto of Privé Paragon Croissant shared by @thescientificchef on 03 Mar 2022 - review
CroissantVEGANPrivé Paragon, 290 Orchard Rd, #01-37, Singapore 238862

It's so difficult finding vegan pastries in sg! This is so tasty that you won't miss the dairy. Also look at all the layers in the second photo 🥰. The ambience is also really nice

5 likes
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photo of Plant Café & Kitchen Chilli cheese fries shared by @thescientificchef on 22 Jun 2018 - review
Chilli Cheese FriesVEGANPlant Café & Kitchen, 117 Bogwang-ro, Itaewon 1(il)-dong, Yongsan-gu, Seoul, South Korea

I liked the fact that the fries were fried and not baked. A truly sinful and delicious dish!

5 likes
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photo of Plant Café & Kitchen Hot apple ginger tea shared by @thescientificchef on 22 Jun 2018 - review
Hot Apple Ginger TeaVEGANPlant Café & Kitchen, 117 Bogwang-ro, Itaewon 1(il)-dong, Yongsan-gu, Seoul, South Korea

It was so yummy and warming on a chilly day! Love it!

6 likes
clairecancook Yum in my tum! Is there a milk in there?Reply
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photo of Well Dressed Salad Bar French vanilla rose cake shared by @thescientificchef on 12 Jun 2018 - review
French Vanilla Rose CakeVEGANWell Dressed Salad Bar, 282 S Bridge Rd, Singapore 058831

The cake had a really nice texture, though it was rather too sweet for my liking.

3 likes
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photo of Plant Café & Kitchen Berry vanilla cake shared by @thescientificchef on 12 Jun 2018 - review
Berry Vanilla CakeVEGANPlant Café & Kitchen, 117 Bogwang-ro, Itaewon 1(il)-dong, Yongsan-gu, Seoul, South Korea

I liked how the cake wasn't too sweet or drowning in frosting! It was dense and moist, with tangy bits of berries buried in it. It was rather expensive (7000won for the cake and 4000won for the Americano) but totally worth more

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