taiwanesetexan
Vegan since May 2019 and have tried restaurants and products in four countries. Looking forward to more!
Nice addition to flavor steamed rice or noodles. Just stir it in for an extra little something.
I never thought I’d have Nashville hot ever again, but Don’t Be Chick’n happily proved me wrong. This one is their spiciest sandwich, and it has a nice kick. Pair it with the generously seasoned Cajun Wedges to make it a more
Order this: you won’t regret it. The Eclipse strawberry ice cream is rich and creamy, and the coconut whipped cream and rainbow sprinkles on top will make your day.
You might think putting carbs on more carbs is sinful, and it is. But it’s worth it! The crust is also amazing as always.
You wouldn’t think this would be a dish to write home about, but that char made every last veggie take a leap forward in flavor. Don’t miss the spring onions! Great with the chimichurri sauce and thick balsamic vinegar.
You won’t believe it’s cruelty-free. They are fried to perfection, and the texture of the house-made cheese is just right. Pair it with as much marinara sauce as you’d like.
3 rums and passionfruit can never do you any harm. This is their most popular cocktail, and I could taste why!
I’d never encountered this pasta shape before. It is adept at gripping as much of that rich bolognese sauce as possible. Cooked perfectly al dente.
Compliments to the dessert chef! A colorful combination of creams tucked inside a chocolate shell. Beautifully executed.
Super dense and satisfying. The polenta is delicious, too!
