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spaghettimonster

Abi

5Reviews & Posts
7Followers
2Following

Gorgeous home-cooked chunky chips topped with freshly made and perfectly seasoned plant-based pesto (this dish is listed as a side on the brunch/lunch menu). Highly recommend ordering these to share (or not!) alongside your more

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photo of Make No Bones Born Again Ribs shared by @spaghettimonster on  09 Mar 2020 - review

Best ribs I’ve ever eaten! Incredible texture, generous portion, delicious.

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photo of Sala Kuala Lumpur Vegan Restaurant Loaded Fries shared by @spaghettimonster on  31 Dec 2019 - review

The. Best. Loaded. Fries. Ever. It’s the incredible Sala mushrooms - the meatiest, most incredibly flavourful shiitake stems you’ll ever eat. Combine these with hot chips, plant based garlic mayo, nacho cheese, salsa, beans more

1 like
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photo of No. Twelve Breakfast Grilled Cheese (with Vegan Scramble Add-on) shared by @spaghettimonster on  31 Dec 2019 - review

Delicious plant-based cheesy sauce covering toasted sourdough and topped with fresh leaves and pesto. I opted for the vegan scramble (in place of the fried egg add on) for £1 extra. The scramble is chickpea based and was more

1 like
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photo of VGN Boulevard Original Chic’n Fillet Burger shared by @spaghettimonster on  31 Dec 2019 - review

Think vegan McChicken sandwich or KFC burger! Large, tasty seitan fillet covered in a herby coating, on a brioche bun with mayo and lettuce. Served with skin-on fries as standard but you can upgrade to loaded fries and add more

3 likes
mallory17 Holy cow 😍😍😍Reply
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photo of Peloton Supershop Nona’s spaghetti carbonara shared by @spaghettimonster on  10 Jan 2019 - review

The creamy miso tofu sauce with sautéed onions and mushrooms gives this dish a wonderful depth of flavour, and the coconut bacon adds the perfect amount of smokey, umami goodness! Really comforting!

6 likes
lisab Now that sounds amazing!! Such an interesting mix of flavours!
Great first review 👍
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lou wow i really missed out on this when i was last in bali, it sounds really delicious!Reply
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