sophieveg

It tastes rather different from non-vegan mac and cheese, but it wasn’t bad. I’ve had better types of dairy free cheese, though.

The taste of the noodles was kind of floury and pasty. They have a tiny bit more protein than normal pasta, but other than that I wouldn’t buy them again.

I’ve had their onion and everything bagels, and I really like the everything bagels but the onion bagels are kind of dry and flavorless. They really need to be very toasted and topped to be enjoyable.

This was actually my first mochi experience! They were adorable little balls filled with mango ice cream. I wasn’t a fan of the doughy exterior, but the mango inside was good. I was surprised they were vegan because the more

I love the flavor of the Mandarin sauce, although the “morsels” can have a bit of a chewy texture. I like them best if you fry them long enough until they’re a bit browned and then sauté them for a minute in the sauce.

Sorry about the egg in the photo, I’m still transitioning to vegan! Here’s some “I can’t believe it’s not butter!” It’s super smooth, creamy, and has a great buttery, greasy taste. It spreads great, and is perfect for baking more

I love Monty’s. The burger doesn’t taste vegan—the only noticeable difference from beef is a slight nutty flavor, which I think makes it taste even more flavorful and better. It’s completely vegan, topped with follow your more