skymango76
So glad to see this back on the menu. The fondant is beautiful - tender and delicately flavoured. The roasted onions add a great caramel note, along with the crunch of the roasted hazelnuts. The pickled sultanas add a sweet more
beetroot bhaji | Bengal yogurt | toasted almond (ve/gf)
The bhajis, and you get 5 good sized ones, were perfectly crunchy on the outside and tender inside. Not overly beetrooty and really well spiced. The sea of sambar more
crispy oyster mushroom | sticky soy glaze | Asian slaw | nyonya curry | slaw | black garlic aioli | soy milk bun
Oh my days, this was to die for. Really crispy seasoned batter on the mushrooms, just the right amount of more
Rich, creamy, delicious. Really good coffee blend and vegan dark chocolate with oat milk. Good foamy top and a generous sprinkle of cocoa. Cup was also a good shape for sipping - not too top heavy!
#womenowned, #locallysourced, #ecotakeout
Oh my life! Saucery never disappoint. This laksa is packed with flavour, and a fab kick from the extra chilli oil. Chunky bok choi and oyster mushrooms were perfectly cooked on their bed of hearty noodles. Perched on top more
Really tasty burrito from a range of Mexican dishes. There's a whole separate lunch and dinner vegan menu with different world food. Portions aren't huge, so add sides if you're hungry!
It looked amazing when it was brought to the table. The portion size was enormous. The taste and texture were great. The chunky chips were perfect. Not a big fan of the mushy peas, but they were really well done if you like more
