rosaliemelin
abolitionist, vegan for the animals. we won’t be surviving climate change, but that is no excuse to oppress our most vulnerable in the meantime 🖤
perfect for hot chocolate - they don’t melt like the traditional marshmallow but are yummy and light
use a light oil when making popcorn, not extra virgin olive oil
use a light oil when making popcorn, not extra virgin olive oil
fresh-tasting with basil and cashews, free from breastmilk and anything artificial
lotus biscuits - what really needs to be said? naturally plant based, and adds flair to any morning coffee
capers and olives add a lot of flavour - obviously not healthy but there was none leftover
only discovered nutritional yeast recently, and now it goes on everything (especially tofu scramble)
umeboshi (salt-pickled plum paste) has a tart and tangy taste, and can be added to marinades or even directly to sushi rolls, dips, and dressings
i use oatly products on the daily - this one is perfect for pastas and creamier dishes
an essential ingredient when making many japanese dishes - kombu is a sea vegetable used in making soups and stocks
