rojocat

I do like how this #oatmilk is shelf-stable and can be stored at room temperatures. Taste by itself is a bit strange but it’s nice and creamy when added to coffee or cereal and other things! #mylk #oatmylk #veganisnotscary

Got this because my favourite (peppermint mocha) was sold out, but was pleasantly surprised! While it definitely isn’t my favourite (I still prefer the mocha and the maple flavours more), it’s still a nice add in and is more

I LOVE THIS STUFF it’s so friggin good. For non-Japanese speakers, this is black pepper fried rice seasoning. The idea is you fry up some veggies/(fake) meat, crack a (vegan) egg in there, add your rice and seasoning and more

Pretty good #hummus, although definitely not my favourite! I was initially skeptical that it’d taste like anything at all to be honest, but was pleasantly surprised. It definitely gives off the everything bagel vibe, with more

Got this because my usual Daiya was out of stock, and was pleasantly surprised. Violife is tasty but didn’t use to be a brand I’d reach for for daily use because a lot of their cheeses tend to have a more béchamel-y taste more

This stuff is amazing, I tried it on a whim because it was the cheapest vegan mayo alternative at No Frills and now I can’t stop putting this stuff on everything. It’s definitely one of the most accurate vegan aiolis I’ve ever had!

These are SOOO CUTEEE!! Quite a lot bigger than I expected (a nugget is about the size of my palm/hand). I think they taste a lot better and “meatier” than some of the other vegan Quorn meats I’ve tried as well. Then again, more

Taste was only so-so, a bit of a strange aftertaste imo. Quite sweet too. Nice and creamy though. Would be nice as an accompaniment to something.

OMG. These are singlehandedly the BEST vegan tuna replacement I’ve ever tried. Used them to make a tuna salad and I had a hard time believing it was vegan! Use something like a nori or kelp powder to make it taste more “fishy” more

So unimpressed with this dish, and the fact that it’s one of their only two vegan pasta offerings - upon asking, all their impossible-based menu items were not vegan (contained dairy/eggs).

Dish was bland and the only strong more