
open-up
Volunteering at Geeze paradise in the Netherlands 🇳🇱 I make music under the name Ou. --- which stands for open up.




I rarely go to Restaurants but when I do then it is this one. The last time I went there was 2 years ago and now I was invited again and it's still taste like I had it in my memory...
amazing!!! 😍
Everything on it is very more





#compostable, #recyclable, #palmoilfree, #ecopackaging, #biodegradable, #ethicallymade, #zerowaste
A very good bamboo toothbrush 🪥 that doesn't cost much.
I always buy this one even if the other ones are cheaper because this company has a promising vision that I want to support and bamboo is one of the fastest growing more



My favorite soya sauce 👌😁
I always have one at home, just in case I need to spice up a dish.
Adding 1 Spoon 🥄 of it to rice or in the last minute to a pan of Tofu makes it tast soon good.
Ofc you can f*ck up your food more



My all time favorite! I always have one at home and if I don't I'm on my way to get one. It's almost like a drug...
The taste is by far the best out of all the other peanut butter I tested. And it stays consistent with the more



#ethicallymade, #recyclable, #palmoilfree
This Mustard has the perfect balance of spice. It's not too spicy but still got that edge.
I love to eat it with mashed potatoes/carrots. Backed potatoes also go really well with this. I also like that they use Glas and not a tube.