Best mustard I've ever had, i made a sauce with it for tofu and zucchini, i added, nutritional yeast, potatoes flakes, garlic and a bit of olive oil. That s so yum.
Best mustard I've ever had, i made a sauce with it for tofu and zucchini, i added, nutritional yeast, potatoes flakes, garlic and a bit of olive oil. That s so yum.
Really lovey mustard. I’ve been using for cooking, marinating and salad sauces.
This Mustard has the perfect balance of spice. It's not too spicy but still got that edge. I love to eat it with mashed potatoes/carrots. Backed potatoes also go really well with this. I also like that they use Glas and not a tube.
Mostarda muito gostosa. Um pouco picante, mas não em demasia. Pode-se usar em sanduíches, snacks, molho de saladas ou como tempero. #ranchodosgnomos
Senape di gusto nordico (diversa da quelle francesi), non piccante e un po’ agrodolce. Pochissimi ingredienti e bio