mischievousmonsters

I tried Thin-Sliced 21 Whole Grains Bread from Dave’s Killer Bread, and it was so-so. I’m used to being able to taste the fiber with breads with lots of whole grains. This bread didn’t have much of a taste and was a little more

I tried Abe’s blueberry muffins from Target, and they were okay. They had some sort of mild flavor that I found distracting to the flavor profile (maybe the rice flour and milk). The blueberries inside the muffins seemed more

I like that you can make cheesy bread vegan with using vegan cheese. It’s warm, gooey, and delicious. I highly recommend trying it.

My tomatoes are about ripe. 🍅 Just in time for some tomato recipes. #veganisnotscary

https://www.mischievousmonsters.com/tomato/

Life’s too short to be bitter; be radishing instead!

I just wrote a new blog post on vegan radish recipes.

https://www.mischievousmonsters.com/radish/

#minorityowned

I had the vegan chorizo hash with fruit. It had a great variety of textures, flavors, and colors. Highly recommend trying this dish.

#organic, #locallysourced

I got the veggie wrap from Get Fresh Cafe, and it was pretty good. It was a basic wrap in a positive way with a hummus base and several nutritional veggies inside, like spinach, red cabbage, and sunflower sprouts. This wrap more

Here’s my vegan travel diary of Manatí, Puerto Rico. #vegantravel #veganpuertorico

https://youtu.be/l1JdPQgqfJM

Here is Part 2 of my cave adventures in Puerto Rico.

https://youtu.be/3vNQrmn5YiU

#throwbackthursday #vegan #veganpuertorico