mark2soh
Loves the curry, The spicyness is just good, mild hot. Ambience is cosy and ingredients are of good quality.
Value for money, with lots of fresh vegetables n quinoa. Service is vy good also
This dish only available on weekends and uses coconut milk. Mildly spicy.
This dish is a bargain. So many types of vegetables, cook in various method, serve up in 1 plate.
Another delicious dish from them. Mock meat taste good. And likes the fact they include a variety of salad veg into e dish.
Best of both world. Using sourdough as crust provides additional nutrition. Crust is crispy, n pizza is so flavourful.
Fantastic as alway. Not so oily comapare to others
Every dish here is a plasant surprise. Lots of stalls sell this dish, but still able to feel the effort they have put in.
Peng cai is a dish that most outlet only serve during lunar new year.
Tried a few different peng cai in SG n MY before. This is handsdown the best.
Tks for the knowledge, skills n sincerity chef Sophia. This dosh deserves more
