luxevegan

My daughter made this delicious Chocolate Zucchini Bread using these dairy free chocolate chips. The chocolate had a chunky presence in the loaf which up-leveled its rich flavor.

Perrier is a mainstay of my sparkling waters. The touch of lime adds a refreshing twist on the classic.

Unfortunately, it is becoming increasingly harder to consistently find Perrier in glass bottles since the introduction more

The cheese slices along with vegan sour cream atop whole wheat crackers create an easy and nutritious snack.

Delicious on whole wheat or whole wheat raisin bread toast! Nutritious protein source for breakfast, lunch or snack. I prefer the crunchy variety, but creamy is also yummy. Stirring in the natural oil separation upon opening more

One is literally left in awe that these “pasta” shells are made from chickpeas. The taste and texture is absolutely perfect.

Flavorful spices—the best we’ve found in sun-ripened dried tomatoes. Delicious chopped and heated stovetop to add to a variety of pasta dishes.

We sprinkle these power greens into all kinds of dishes. Here this combination of baby spinach, mizuna, chard, and kale is incorporated into a Just Egg fruit & vegetable omelette. Delicious and nutritious.

Prefect for nachos, tacos, and burritos. Tasty seasoning is already mixed into the product for ease of preparation. Even better than I anticipated for flavor authenticity.

Wonderful alternative in recipes calling for mayonnaise. Whipped up a delightful batch of vegan “crab” cakes using the Vegenaise, hearts of palm, artichoke hearts, other ingredients, and seasonings. Yum!

Perfect for pie crusts! Wonderful flavor and consistency for baking. As it is stored in the refrigerator, it is a bit firm for spreading on toast.