ltsambug

I highly recommend coconut aminos to be used anywhere that you would use soy sauce. It is not only vegan, but also gluten-free!! We use it in dressings, sauces, and marinades!!

A friend introduced me to this butter. Prior to that I’d just been using coconut/olive oil on my potatoes or veggies. I love everything about it.

We bought this at Sprouts in Las Cruces, NM.
Love the shredded, although after it’s open, use it relatively quickly as some mold did form on some of it, after being in our RV fridge.