It melts so good in quesadillas! I think it’s flavor develops more when is melted, so try it!
Cultured Vegan Cheddar Cheese Shreds
from Miyoko's Creamery
4.50 (35)
VEGAN
Saved 80%
Worldwide
Cultured Vegan Cheddar Cheese Shreds are a plant-based alternative to traditional cheddar cheese. They have a rich, tangy flavor that is sure to satisfy your cheese cravings. These shreds have a stiff texture that melts well, making them versatile for use in a variety of dishes. Some customers have reported that these shreds have a creamy, cheesy taste that is similar to the real thing. Overall, these shreds are a popular choice for those looking to add a delicious and satisfying cheese flavor to their meals.
Reviews by abillion’s vegan community
I heard a lot about this cheese so I had to try it. I paid $6 for the farmhouse cheddar shreds. It doesn't taste like cheddar cheese but it is a good effort. I like daiya better.
These are my fave vegan cheese shreds. They are tangy like an aged dairy cheddar. They melt. Great on beyond burgers or in a just egg vegan veggie cheese scramble.
This cheeze is phenomenal! The taste, texture, and flavor are on point! Miyoko Schinner created a dairy-free cheeze empire and I love it! She recently made an appearance in Forbes' 50 over 50. Miyoko is such a lovely, compassionate lady. We definitely need more people like her in this world. Hopefully, one day I will get to visit, Rancho Compasión, a farmed animal sanctuary that rescues neglected farm animals. Miyoko, thank you for your aHHmazing cheeze and most of all, thank you for being kind to all beings, and being a role model for so many people! 💜 #dogsofabv #DitchDairy #dogsofabillion #AbillionTurns3 #MiyokoSchinner #MilkPlantsHugCows
Best vegan cheese I’ve ever had! Oat milk based and freakin incredible Fácilmente el mejor queso vegano que yo he probado! Su base es de leche de avena y es increíble!
