lindahalliburn
I’ve tried a few smoked salmon (lox) made from carrots, but hands down this one is the best……a bit on the oily side, but well worth it! Sooooooo good!
Omg! These were so amazing! If you like poutine…..and who doesn’t!? Then you have to try these cheese curds!
Pieces of banana wrapped and then fried, served with coconut ice cream….okay, I don’t usually eat dessert but oh man! Make sure you save room!
Served with steamed rice. Made from sriram and very much like ginger beef. Great texture with tons of flavour!
I loved this dish with so many interesting and complex flavours. The “fish” was tasty and had a really good texture. Served very hot and fresh.
One of the best spring rolls we’ve tried. Crispy, hot, tasty….and the sauce was amazing!
I have had this before and really enjoyed it, however this time I felt it lacked flavour. It was actually quite bland except for the hollandaise sauce and the side salad was good too.
So good and not over the top spicy. I especially loved the lemon Parmesan potatoes with Buffalo mayo! Truly the best vegan brunch in town!
So awesome! Garlic purée topped with cashew feta, peppers, caramelized onions, olives, capers......what’s not to love!?
This is an item on their temporary pop up brunch menu, but hoping they keep this menu going forward! This was amazing! Crispy potatoes topped with Soy Curl “steak”, tofu scramble, cheese, peppers and onions all baked in more