28 February 2021
So good and not over the top spicy.
I especially loved the lemon Parmesan potatoes with Buffalo mayo! Truly the best vegan brunch in town!
Allergens, ingredients, restaurant info
I especially loved the lemon Parmesan potatoes with Buffalo mayo! Truly the best vegan brunch in town!
Its on an english muffin with bacun, pickled jalapeños, tomato, cashew hollendaise, and a tofu egg patty. Soooo delicious, not overly spicy, and super filling. Great to have before a tattoo appointment 😬
The tofu ‘egg’ is really well done as is the vegan hollandaise. I didn’t get a ton of flavour from the vegan bacun, but there’s a hint. The jalapeño spice is...
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