Based in Switzerland🇨🇭 Filmmaker for the animals, planet and people
See you at @veganwomensummit on May 19th!
Who will be there?
You know how people say they can’t go vegan because “cheese”? We all know that’s excuses. I went vegan almost 8 years ago. Even as a French, I did not care I would never eat cheese again, I just did not want to fund any more
A vegan katsu sandwich tapas? Yes please.
Potato, oyster mushroom, mayo and more. Really good, but price is quite high - as everything in Switzerland
Italy food appreciation post, check out my reviews 🍝🧁🍷
For me desserts are optional - and after a sumptuous meal at Linfa, you’re definitely satisfied but then also curious on how the sweets taste like.
This tiramisu di panetonne is so incredible, you will remember it for sure
The carbonara arancini is such an incredible creation - smoky with perfectly cooked rice.
As a pregan, I never liked meatballs. This is not my go to food when we order.
But these are changing the game. The texture is perfect, the taste deep and light at the same time, perfectly seasoned. A must try
A raw crepe made from banana filled with hazelnut cacao spread? This is truly delicious and healthy. Must order
The chickpea omelette is thick and spongy, moist, filled with creamy cheese and vegan prosciutto. Super tasty and delicious.
Quite filling and big, I recommend for sharing if you are eating something else
I don’t even have a sweet tooth and this is the best classic tiramisu I’ve ever had. Perfectly balanced, creamy, big portion too.