kaeligrace
Intersectional vegan feminist mom and student. Vegan for 7 years and lacto-ovo for 10 years prior to that. Lover of vegan junk food and faux meat so expect a lot of reviews on these if you follow me.
These are super addictive! I could totally eat the whole bag! I liked the ones in the purple bag even better though.
This is our go-to quick tofu recipe that we eat every week and I love the ease of the ready made sauce!
Freezer two blocks of extra firm tofu and then thaw. Cut into cubes, toss in SESAME oil (trust me) and then air fry more
I wish this stuff were cheaper, I would eat
it more often. I used the ground "beef" in homemade a tomato sauce and shared it with some meat eaters who were blown away. I think that speaks for itself.
I still hate that more
This was so good!! I would eat this every day if it were magically healthier. Heads up, the plant based "chicken" is cooked in the same oil as the animal chicken.
So these are cooked with the real chicken, as a heads up. They are a bit bland in the middle so def recommend a dipping sauce (the bbq is vegan) however I still thought they were really yummy and would eat them again (and again).
The worst flavours! Would be nice to have regular strawberry, cherry etc flavours and not ones like black currant. Blech. Hopefully, they will come out with new ones.
Kind of like a vegan Malteser. I'm not really a dark chocolate fan but overall these are good and I'd likely buy them again.
I don't eat much Japanese food but when I am craving it, I like to get the tofu teriyaki from Maru with a side of edamame.
This is my go to for bacon. It's great with scrambled tofu and hashbrowns or on a sandwich.
I love this bread! It's healthy but still tasty. Very filling.
