justdropthetots
I am NOT a foodie. One day my diet will be the protein ooze tube like in Dune!!!! I love Mrs. Smith, pigs, low performance 80's cars in that order!!!!
.... and we're back to Miyokos!!!!!! Dip a spoon in, toss it in a bowl of rice, or pasta shells, or orzo,.....next step? All together now: MICROWAVE!!!!.. add just a little sprinkle of pepper and the sea salt in the Miyokos more
All hail Toaster food!!!!!!!!! Anyone even thinking about buying an oven can throw away that ridiculous thought and send me the $1500 they were about to waste. Dude....this just brings back memories of Saturday morning with more
You remember us talking about options with Just Egg headed out the door?? Here's another. Quick batch of Biscuits, Impossible Sausage, Violife, splash of maple syrup and you got something people would pay ten bucks for!!!!!
Isn't it fact not opinion that Gardein does the very best at plant based chicken alternatives. I mean if I didn't use a heap of various sauces, I might be a little grossed out by how close to meat this is. It should be a more
SO DELICIOUS is SO EASY to review. Their name is perfect. I can tell you that I have never ever tried one of their products and not loved it. I can down a pint faster than you can say vegan ice cream headache.!!
Is this the greatest Mac and cheese?? Nah. Is it an awesome time saver? Yes. Ya see the cuisine I'm looking for takes no oven time, no effort, and doesn't even dirty a dish....perfect!!!!!
Let's say it's the middle of the night. Your gonna let your inner Mogwi out and eat after midnight!!!!! Toasted Dave's Killer Bread and this original Earth Balance, with a sprinkle of raw sugar crystals.....BAM!!!!!!! Late more
C'mon!!! How has Just Egg not called me to be their marketing photographer yet???!!!!! I mean flattering doesn't really give it justice. Point is....microwave, add, slices of tofurky, violife and some hot sauce on a toasted more
Okay.....so I'm old fashioned.....dessicated and fossiled actually. I'm in nobody's demographic. Therefore I believe pizza and pasta sauce are always red...... but.........sometimes it ain't!!!!! And for thick and creamy, more
Dude....this is an anchor in our fridge. It's the go to for cereal. I dig oatmilk for plain drinking, but for all this life-sustaining in the cereal realm.....it's Silk Soy!!!!!!
