I really love these waffles. Absolutely delicious and healthy enough to take the guilt away from eating waffles.
Gluten Free Blueberry Waffles
from Van’s Foods
4.34 (28)
VEGAN
Saved 54%
Worldwide
These gluten free blueberry waffles are made with wholesome ingredients and offer a satisfying crunch and moist texture. They are packed with the sweet and tart flavor of fresh blueberries, making them a tasty and warm breakfast option. Some customers have reported that these waffles are a great snack choice as well. Overall, these waffles are a delicious and gluten free option for those looking to add something new to their breakfast routine.
Ingredients
water, van’s gluten free mix (brown rice flour, potato starch, rice flour, soy flour), non-gmo expeller pressed canola oil, contains 2% or less: cane sugar, baking powder (sodium acid pyrophosphate, baking soda, rice flour, monocalcium phosphate), van’s natural fruit juice blend (pineapple, peach and pear juice concentrates), sunflower and/or soy lecithin, calcium carbonate, sea salt, guar gum, dried blueberries and blackberries, natural flavor, and sunflower oil.
Reviews by abillion’s vegan community
US Review; I love waffles! These tasted a lot like toasted blueberry muffins, which is exactly what I wanted. They toast up nicely and have just the right amount of blueberries throughout. Delicious for breakfast or a little treat 😊 I bought these at Publix but can’t remember the price. They’re in the freezer aisle. #vans #waffles #blueberrywaffles #publix
All hail Toaster food!!!!!!!!! Anyone even thinking about buying an oven can throw away that ridiculous thought and send me the $1500 they were about to waste. Dude....this just brings back memories of Saturday morning with waffles, Jonny Quest and Clyde the Dachshund!!!!
I love the ease of heating these waffles. Just add butter and maple syrup…and fruit if you want.
The perfect quick and sweet breakfast. I didn’t buy it because it was gluten free, only because it was vegan. But whenever I find something gluten free that tastes good I’ll stick with it. Always a good idea to cut back on some wheat when possible, since I get so much of it in my diet.
