jiscilla

I loved this soup. It soup itself isn’t as heavy as it looks. There is no cream added just cauliflower and potatoes that make it rich and creamy! Most of the flavor was in chickpeas, but i would have loved it with or more

This was a fairly easy dish to make and it was really good. The flatbread was a good side to have for dipping. Loved the dollops of cashew cheese for a lot of added flavor and especially loved the crunch of the crispy shallot topping.

This is the Vermicelli Noodles with Sriracha Maple Tofu. It's so good and probably my favorite entrée. Adding the tofu costs extra, but it's worth it.

This was even yummier than expected. The ingredients were so fresh, too. I obviously took it to go, but I loved, loved, loved it!

Went here for a friend's birthday and did not expect any of the food would be vegan-friendly (even the sides). I asked the waitress how their brussel sprouts were made because I was vegan and she was mentioned they had more

Very good, but almost a little too heavy for a lunch for me. It was very filling that I wasn't really hungry at dinner. Regardless, it was tasty and felt very healthy!

This smoothie is seasonal, but I love it. It's made with a blend of banana, pineapple, mango, fresh turmeric root, coconut, and cinnamon!

I love the eggplant steak, but I think I get this so often because of how much I love the tater tots with truffle "aioli." They literally melt in your mouth. So good!

This is by far, my favorite dessert here. I know it's fairly simple, but the cookie dough crumbles are the best. Also, the little bit of the cherry sauce is so yummy, but super flavorful. If you don't like an intensely more

This is my favorite sandwich at The Sweet Beet. It's the closest I've ever had to an egg salad sandwich and I crave it often! So amazing! Also, I have driven the hour drive many times just to eat here. I pretty much more