honeybae
I am adding a lot more vegan foods to my diet. I do believe that it affects the environment and my own constitution. When I eat vegan I feel better in every way. I live in northern California where th
I don't buy this hummus because it's organic well I did at the beginning but I buy it because I've had so much store-bought hummus that doesn't taste good that either doesn't have enough salt or has too much tahini. To me more
This is the best vegan cream cheese I've ever had. I've had Trader Joe's brand and I've had Tofutti and this is more creamy and more tangy like a "real" cream cheese would be. I highly recommend it. tonight I made a sandwich more
Oh my God this sea snack is like crack and it's gluten-free. Thank God the bag is not too big because I could eat these all day because of the texture and crunch. I found them at Mollie Stone a really specific artisanal more
This product is amazing and gluten-free and organic. Envirokidz peanut butter Panda Puffs are the best because they stay crunchy while you are eating them. Today I took up banana out of my freezer let it thaw out put it more
These are the best peanut butter cups I have ever had even better than Justin's. The reason why I love them is because the peanut butter in the middle is super creamy. All the other peanut butter cups I have ever had the more
These are the best dark chocolate coconut bars I have ever had. they have the perfect amount of sugar which is not too much and the texture is amazing. It's hard to eat just one.
Trader Joe's has refried black beans with jalapeno peppers that is super mild. These are the best canned refried beans I have ever had with no weird aftertaste. Before I warm them up in the microwave I like to add some water more
I fried two of these bad boys up tonight in peanut oil put it on a gluten-free hamburger bun with some lemon dill aioli and fresh lettuce from the farmers market with a pickle and vegan American cheese and it was fabulous.
I used medium grind cornmeal to make cornmeal porridge. The texture is like oatmeal but the taste is amazing with a little bit of vegan butter on top some maple syrup and then a cup of blueberries. When I was cooking it more
I love this dish because it is simple and really garlicky. The way they cook the eggplant is not too mushy but it is done just right and very comforting.
