This product performed well. I found a recipe for savoury muffins. They were delicious with homemade soup.
Reviews by abillion’s vegan community
Makes the best vegan melt-in-your-mouth cornbread ever! Add a bit of vegan butter & drizzle with agave and it’s perfection with chili or soup. Yum!
If you saw my #Ethiopian dinner post earlier today, this is the alternative for injera bread my housemate made 😋 We couldn’t source teff flour so instead they used something we already had lying around, cornmeal & cornflour 🌽 It still came out pretty good and paired well with the cuisine in any case. Cornmeal is nice on its own too & can also be worked into tonnes of baked goods so it’s generally nice to have around #pantrygoodies #veganin2021
This was pretty good. Mixed it with some tofu scramble and added habanero sauce. Otherwise it doesn't have much flavor on its own.
I used medium grind cornmeal to make cornmeal porridge. The texture is like oatmeal but the taste is amazing with a little bit of vegan butter on top some maple syrup and then a cup of blueberries. When I was cooking it I used coconut almond milk a little bit of fresh vanilla bean some cinnamon and a couple of teaspoons of coconut sugar. it tastes more comforting to me than even oatmeal and the combination of blueberries with cornmeal is to die for. I did look at the package again and realize this is a non-organic version of this product but all their products are non-GMO.
