But first, lemme take a picture of what we're eating.
It's always a tough call to make between this ramen and the Exotic Mushroom at The Fatty Bao. Kaffir lime leaves, galangal, lemongrass, basil, garlic in a heady coconut broth with eggplant and broccoli, this slurpy ramen more
Great option for a quick bite while at Go Native for some catching up with friends. The wholewheat pita with the delicious chickpea masala is a match made in heaven, a healthier version of the channa bhatura I ate growing more
My idea of a comfort meal is a big bowl of ramen loaded with flavours and this bowl of soupy goodness at The Fatty Bao is precisely that. Assorted mushrooms, renkon chips, scallions, broccoli and smoked sweet corn in a beautiful more
Chinita's delicious Mexican fare can be made plant-based upon request - the sweet staff here recommend dishes based on your palate. I ordered this crisp corn tortilla topped with fresh pico de gallo, roasted tomato salsa, more
Although this dish isn't vegan on the menu, Radha from Cafe Kaara suggested I go with this one and she had her chef make this vegan for me. The pasta was on point with mushroom and sundried tomatoes for added flavour.
I licked my plate clean so that should tell anyone how delicious this Lemon Cheesecake was! This raw, sugar-free dessert is a well-balanced combination of coconut, cashew and jaggery, served with pomegranate nibs for a hint of astringency.
Happy Healthy Me rolled out a limited summertime three-course lunch and this delightful platter was their main course. Everyday vegetables have been reimagined in new ways, like diced chow chow in a citrus salad with pomegranate more
This decadent chocolate & chia pudding is all things wonderful packed in a jar - the perfect way to end a meal at Just Be. Each bite is a medley of textures with chia seeds, almond slivers and rich chocolate pudding.
This hearty soup made of roasted pumpkin and mint topped with sunflower seeds makes for a great light lunch. You can pair this with a salad or end your meal with one of JustBe's guilt-free desserts.
This Spaghetti Cacio e Pepe was a beautiful bowl of balanced flavours with zucchini ribbons and hints of gondhoraj & pepper. Best enjoyed with the Toast & Tonics popular G&Ts!